Summertime Lunches

    Summertime Lunches are back at Winderlea

    Lunch starts at 12:30 with a short vineyard tour

    3 course menu with wine pairing $55 per person (inclusive)

    RSVP by calling 503-554-5900 or RSVP via email


    2014 Schedule & Sample Menus

    July 11th – Guest Chef Sean Temple

    July 18th – Guest Chef Ryan Childs

    August 1st – Guest Chef Abby McManigle

    August 8th – Guest Chef Ryan Childs

    August 15th – Guest Chef Sean Temple

    August 22nd – Guest Chef Ryan Childs

    September 5th – Guest Chef Abby McManigle

    September 12th – Guest Chef Shiloh Ficek

    September 19th – Guest Chef Sean Temple

    September 26th – Harvest Lunch Celebration with Ryan Childs


    Sample Menu

    Snack — Chilled melon and cucumber soup
    2012 Winderlea Chardonnay

    First — Smoked duck breast with corn, figs, mustard seeds and wild rocket
    2011 Winderlea Maresh Vineyard Pinot noir

    Second — Ricotta raviolo with Winderlea Farm egg, cherry tomato and opal basil
    2011 Winderlea Legacy Pinot noir

    Dessert — Peach tart with roasted berries and fresh cream
    2013 Winderlea Rosé of Pinot noir

    Sample Menu

    Snack — Goat cheese gougere with yarrow
    2012 Winderlea Chardonnay

    First — Tomato salad with albacore crudo, mint and aioli
    2011 Winderlea Crawford Beck Vineyard Pinot noir

    Second — Nettle pappardelle with pork meatballs, and hot pepper
    2011 Winderlea Vineyard Pinot noir

    Dessert — Basil panna cotta with blackberries and pine nut crumble
    2013 Winderlea Rosé of Pinot noir


    Lunch starts at 12:30 with a short vineyard tour

    3 course menu with wine pairing $55 per person (inclusive)

    RSVP by calling 503-554-5900 or RSVP via email

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