Winderlea Journal
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Fig and Pork Salad With Willamette Valley Pinot noir
By Chef Tony Parker | Serves 4 Ingredients1 lb pork tenderloin, trimmed1 oz garlic pepper rub1 oz olive oil10 oz spring mix greens2 oz balsamic vinaigrette2 tbsp butter1 for each salad- sweet onion 2 for each salad- seasonal pear, peeled and sliced thin8 for each...
Leaving Space for Beauty and Discovery
I've been trying to compose this in my mind in the weeks before Father's Day but had trouble getting it to a final form. I've been thinking about the idea of leaving space. This takes many forms; leaving space for others, leaving space for beliefs that are...
Pinot Blanc and Summertime Peach Salad
Seasonal and delicious, this salad only takes a few minutes to whip up and pairs perfectly with our Alsatian style Pinot blanc. The 2019 Pinot blanc shows notes of grapefruit and papaya, with an underlying briny character that compliments those juicy stone fruits...
Watermelon Salad with Mint & Pancetta | 2020 Rosé of Pinot noir
By way of our friends and neighbors at Red Hills Market we've put together a recipe to create the perfect pairing for this year's lush and layered Rosé that's bursting with juicy watermelon and strawberry. Buy a bottle of Rosé here! Ingredients 8 lb. whole...
Supporting our Pollinators in a Laissez-Faire Hive
There are so many stories to tell right now. May is Oregon Wine Month, so we are especially attuned to sharing the unique characteristics of the Oregon terroir, and especially of the specific vineyards farmed by Winderlea and our grower friends. Bud break...
We’re Putting it in Neutral | 2021 Solar Panels
We've been having some very nice sunny days lately and the forecast is for several more ahead of us. After months of grey and drizzly weather, it's hard to convey how much the sunshine is welcome. The daffodils are in bloom, fruit trees are flowering, and in the...
Seasonal Rhythms of The Cellar
I stepped outside yesterday after a day spent toiling away in the cellar. A bright beam of late afternoon sun caught me by surprise and my face wrinkled. The coming and going of sporadic spring showers tapping the metal roof above all afternoon had tempered my...
A New Adventure Awaits
After years of living in Oregon and enjoying all this area has to offer, my husband and I feel a pull to a rural way of life. So, we've decided to do some traveling and experience life in other parts of the country. Our first stop along this journey is to live in the...
From Challenge Comes Change
The theme of International Women's Day (and therefore the month as far as I'm concerned), is Choose to Challenge. The website tagline reads "A challenged world is an alert world and from challenge comes change". The second part of this sentence has always rang true to...
Finding My Place in Wine by Allison Fields
When I first started studying wine in my early 20’s, I searched to find a mentor I could not only learn from but also connect with. But my Sommelier courses were dominated by stuffy men in suits that I definitely didn’t connect with, and I struggled to fit in with...
Sparkling: harvest through tirage bottling
When Bill and Donna made the exciting decision to launch the Winderlea sparkling wine program in the spring of 2016, the cellar was buzzing with activity. Rosés were being bottled, Pinots were being racked, Chardonnays were being tasted. And now, the challenge of...
Using Business as a Force for Good
March is B Corp Month so it seems fitting to write a bit about what that means to us here at Winderlea. As a reminder, the B Corp slogan is, "People Using Business as a Force for Good." So, as a start, we look at everything through that lens. That's not to say that...
