Summertime Lunches

    Summertime Lunches are back at Winderlea

    Lunch starts at 12:30 with a short vineyard tour

    3 course menu with wine pairing $55 per person (inclusive)

    RSVP by calling 503-554-5900 or RSVP via email


    2014 Schedule & Sample Menus

    July 11th – Guest Chef Sean Temple

    July 18th – Guest Chef Ryan Childs

    August 1st – Guest Chef Abby McManigle

    August 8th – Guest Chef Ryan Childs

    August 15th – Guest Chef Sean Temple

    August 22nd – Guest Chef Ryan Childs

    September 5th – Guest Chef Abby McManigle

    September 12th – Guest Chef Shiloh Ficek

    September 19th – Guest Chef Sean Temple

    September 26th – Harvest Lunch Celebration with Ryan Childs


    Sample Menu

    Snack — Chilled melon and cucumber soup
    2012 Winderlea Chardonnay

    First — Smoked duck breast with corn, figs, mustard seeds and wild rocket
    2011 Winderlea Maresh Vineyard Pinot noir

    Second — Ricotta raviolo with Winderlea Farm egg, cherry tomato and opal basil
    2011 Winderlea Legacy Pinot noir

    Dessert — Peach tart with roasted berries and fresh cream
    2013 Winderlea Rosé of Pinot noir

    Sample Menu

    Snack — Goat cheese gougere with yarrow
    2012 Winderlea Chardonnay

    First — Tomato salad with albacore crudo, mint and aioli
    2011 Winderlea Crawford Beck Vineyard Pinot noir

    Second — Nettle pappardelle with pork meatballs, and hot pepper
    2011 Winderlea Vineyard Pinot noir

    Dessert — Basil panna cotta with blackberries and pine nut crumble
    2013 Winderlea Rosé of Pinot noir


    Lunch starts at 12:30 with a short vineyard tour

    3 course menu with wine pairing $55 per person (inclusive)

    RSVP by calling 503-554-5900 or RSVP via email

    Plug & Pinot

    Celebrate Earth Day and electric vehicle tourism in Oregon Wine Country!

    Join a handful of Oregon’s premier and most sustainable wine country destinations – Elk Cove Vineyards, Sokol Blosser Winery, Stoller Family Estate, Winderlea Vineyard and Winery, and The Joel Palmer House Restaurant – to celebrate and learn more about electric vehicle tourism and accessibility.

    Plug & Pinot kicks off on Earth Day, April 22, and runs through April 27.

    Visit all five destinations during the week-long event to complete the Plug & Pinot Passport and be entered to win an EV-Powered Wine Country Getaway*:

    • One night stay at The Allison Inn & Spa
    • Dinner for two at The Joel Palmer House Restaurant
    • Electric vehicle rental from Enterprise
    • Wine club pricing and VIP experiences at each of the wineries

    On Saturday, April 26 from 12-4 pm, each destination will have electric vehicles for you to test ride and representatives on-site to share more information about sustainable driving.

    • Toyota @ Elk Cove
    • Nissan @ The Joel Palmer House
    • Tesla @ Sokol Blosser Winery
    • Chevrolet @ Stoller Family Estate
    • Porsche @ Winderlea Vineyard and Winery

    And if you have an electric vehicle, enjoy some additional bonuses during the week-long event to celebrate your commitment to sustainable driving:

    • Enjoy complimentary tastings at any of the participating wineries
    • Indulge in a complimentary appetizer from The Joel Palmer House Restaurant. Special glass pours from each participating winery will also be exclusively available on the wine list. Please make dinner reservations at JoelPalmerHouse.com.

    Participating Destination Partners:

    • Elk Cove Vineyards, www.elkcove.com, 503-985-7760
    • The Joel Palmer House Restaurant, www.joelpalmerhouse.com, 503-864-2995
    • Sokol Blosser Winery, www.sokolblosser.com, 503-864-2282
    • Stoller Family Estate, www.stollerfamilyestate.com, 503-864-3404
    • Winderlea Vineyard and Winery, www.winderlea.com, 503-554-5900

    Supporting Partners: Travel Oregon, Oregon Department of Transportation, Nissan, Tesla, Porsche,Enterprise Rent-A-Car, The Allison Inn and Spa, PlugShare, and Stelcor Energy.

    *Open to adults 21 years of age or older. Employees of participating partners are not eligible for the contest. Winners are selected by a random drawing in May 2014 and will be notified within 48 hours of the drawing. Entrants are only eligible if the passport is fully completed and returned to any participating location by April 27, close of business. Winner must complete the getaway by April 22, 2015 and must facilitate timing with all of the participating getaway locations. Dinner atThe Joel Palmer House Restaurant excludes beverages and service. Retail value of $500.

    Shea Wine Dinner

    We invite you to join us for this Irish-themed dinner, featuring the release of our 2012 Winderlea Shea Vineyard Pinot Noir. The menu was carefully crafted by Chez Pannise alum, Ryan Childs, and features the best of the season.

    • When: March 15 from 6:30pm to 9:30pm
    • Where: Winderlea Tasting Room
    • Address: 8905 NE Worden Hill Road Dundee, OR 97115
    • Cost: $95/person, inclusive
    • RSVP: 503-554-5900 or info@winderlea.com
    •  

      Menu

      Passed

      New potato “crisps” with clothbound cheddar and chive
      Wine: 2012 Winderlea Chardonnay

      First

      A Taste of Ireland: kale and bacon colcannon, coddled egg in toast, terrine of smoked trout, and a salad of bitter greens
      Wine: 2011 Crawford-Beck Pinot Noir

      Second

      Guinness braised short rib, barley stuffed cabbage and vegetables of early spring
      Wine: 2012 Shea Vineyard Pinot Noir

      Dessert

      Whiskey Baba w crème anglaise and rhubarb
      Wine: 2011 Shea Vineyard Pinot Noir

      Winderlea Summertime Events

      Luncheon Series Starts Thursday, July 11th

      Each Thursday During the Summer
      3 Course Luncheon Paired with Winderlea Wines
      $55/per person inclusive
      Reservations Required as lunch is limited to 12 guests each week
      RSVP at 503-554-5900
      or email info@winderlea.com

      List of Guest Chefs

      July 11th – Abby McManigle of Tina’s Restaurant
      July 18th – Wendy Bennet of Wine Country Cooking Studio
      July 25th – Paul Losch of Ruddick/Wood
      August 1st – Wendy Bennet of Wine Country Cooking Studio
      August 8th – Abby McManigle of Tina’s Restaurant
      August 15th – Shiloh Ficek of Red Hills Market
      August 22nd – Mystery Guest Chef
      Friday, September 6th – Abbey McManigle of Tina’s Restaurant
      September 12th – Wendy Bennet of Wine Country Cooking Studio
      September 19th – Paul Losch of Ruddick/Wood
      September 26th – Mystery Guest Chef

      Fueled by Fine Wine Pre-Race Dinner

      Join fellow Half Marathoners and 2 time All American and world class runner Stephanie Howe, for the finest pre-race dinner you’ll ever experience. Forget the heavy pasta dinner – enjoy a beautifully prepared 3 course dinner with just the right balance of high quality carbs and protein perfectly paired with Winderlea wines. We promise, the food, experience and the lessons learned from Stephanie will only enhance your race and time.

      3 course dinner paired with Winderlea Wines
      hosted by Winderlea and Guest of Honor Stephanie Howe
      $65 per person/ inclusive
      Seating is limited
      By the way, the winner of last year’s half marathon dined at Winderlea for our pre-race dinner.

      IPNC Passport to Pinot

      Sunday, July 28th at Linfield College
      Join Winderlea and 59 other Pinot noir producers from around the globe to whats been called “One of the great wine events of the world”
      Learn more & purchase your ticket now at www.passporttopinot.org

      Winderlea and the Portland Timbers

      Join us for the game on Saturday, August 3rd
      Suite Seating, Tickets, Food and Winderlea Wine for $125

      Seating is limited to each event and reservations are required by contacting Winderlea.

      Winderlea Moonlight Fetes

      Embrace the Winter at Winderlea by joining us for memorable evenings of great wine, food & celebration

      Saturday, January 26th
      Saint Vincent’s Celebration

      The patron saint of winegrowers and the official start of pruning and the growing season
      **********************************************************************************************
      Saturday, February 16th
      Valentines at Winderlea

      Fabulous wines paired with an equally fabulous dinner and a little moonlight and romance
      **********************************************************************
      Saturday, February 23rd
      6th Annual Open That Bottle Night at Winderlea

      It’s time to open that cherished bottle of wine you’ve been keeping in your cellar
      ***************************************************************
      Saturday, March 23rd
      Dining In the Dark

      In honor of Earth Hour we’ll switch off the lights and dine in the dark
      *********************************************************************************************

      Each dinner will be hosted at Winderlea
      8905 NE Worden Hill Road, Dundee
      Festivities start at 6:30pm unless noted
      Cost for each dinner is $95 per person inclusive
      Seating is limited and reservations are required by calling 503-554-5900
      or email donna@winderlea.com