Bill Sweat and Donna Morris

Second careers, a well-planned next chapter, the pursuit of our shared passion – all in some way describe our new life in Oregon. The kernels of Winderlea® were spun over milestone birthdays and anniversaries, travels to our favorite wine regions, and nightly dinners with a bottle of wine after good and not so good days at the office.

In the early 90s we fell in love with Pinot noir. Its elegance and sensuality – and the beautiful way it paired with a range of foods delighted us. As we tasted through wines from across the country we found the characteristics we most loved in Oregon Pinot noir. We believe it is due in large part to Oregon’s unique climate and soils paired with the heritage of artisanal craftsmanship and an obsession with making small lots of the highest quality wine. On a practical level we found the Oregon wine community to be a collaborative one – where newcomers are welcomed, tutored and expected to perfect their craft.

In 2006 we relocated from Boston and have made Dundee, Oregon our home. We are committed to continuing the traditions of responsible stewardship of the land and the highest quality artisan winemaking.

KC Marold
Direct Sales Manager

Screen Shot 2015-06-17 at 9.06.31 PM KC Marold has joined the Winderlea crew after spending the past few years making wine and traveling while learning all aspects of the industry. She brings her production experience and four years of hospitality and sales management to Winderlea and we could not be more excited that she is now a part of the Winderlea team.




Erin Gilreath-Hester
Tasting Room Manager in McMinnville

Screen Shot 2015-06-17 at 9.06.31 PM Erin Gilreath-Hester first joined the Winderlea team in the summer of 2014 all the way from the beautiful Palmetto State of South Carolina. Erin was first exposed to great wine while attending Johnson and Wales Culinary School in Charlotte, NC and knew that wine was destined to be her career path.

As a native of North Carolina, this Southern gal has been in industry for ten years, eight of which were spent in wine distribution in both North and South Carolina. Erin was already a lover of great Pinot
Noir, but it was during Oregon Pinot Camp in 2010 that she solidified her love for Oregon and its unique expression of the grape.

She went back to South Carolina to spread the gospel of Oregon Pinot Noir but knew that the state would call her back one day. Erin returned to work harvest with friends at R. Stuart & Co. in 2012 and she and her husband moved for good the summer of 2014.

As a classically trained chef and certified sommelier, Erin greatly enjoys cooking and pairing wines with the meals she prepares for friends and family. Whenever possible, she and her husband can be found traveling to locales where they can experiences new cultures together. Erin moved from Winderlea’s Estate tasting room to the new Winery Tasting Room in McMinnville (which Winderlea shares with Brittan Vineyards) in November of 2014.

John Sutton
Lead Tasting Room Ambassador

johnI was born in Falkirk, Scotland and spent most of my youth in a small town in West Lothian Scotland called Bo’ness. The son of an Irish woman and a Scottish man, I am a member of both the Lovat and Frasier clans. As a youngster I had great ambitions of becoming a professional soccer player and later on a musician. While I failed to make a full time living at either, both are still very important in my life.

After feeding my desire to travel throughout Europe, I earned a History degree in Roman Archeology. I married in 1980, and raised a family of four lovely girls. Beginning in the 1990s I was able to combine my passion for travel with my skills as a teacher and taught in New Zealand as well as in Saudi Arabia, where I worked for King Fahad. Teaching abroad opened me up to travel. I visited Australia, Papa New Guinea, the Polynesian Islands, Syria, and parts of Northern Africa to name just a few. My travels introduced me to many wines and ignited my love for the subject as well as the grape.

In 2011 I married an American and together we live very happily in sleepy Carlton, Oregon. I have been lucky that I have managed to resume my wine career, which started while working in a retail wine shop in New Zealand. All of this has contributed to a very content new life with my wife Victoria here in America. That’s my story as briefly as I could make it. Come visit Winderlea and I’ll update you on the newest chapters of my life’s book.

Ann Leisy
Shipping Logistics and Compliance Specialist

anneAlthough an Arizona native, the Red Hills of Dundee have been my home for 23 years; talk about extremes. While I will always love the desert, this beautiful, lush valley is the place I feel at peace. After a short career as a reading resource teacher for the Mesa Arizona Public School system, my journey northward began. I left southern California seven years later in search of a livable place away from the crowds to raise a family and continue to grow our college textbook publishing business. Ironically, there were 3 giants of college publishing living in this valley, two of whom, had already traded in their book-bags for vineyards.

With the kids grown and the publishing company sold, what should a girl who lives in the middle of wine country do? Sharing the bounty of our beautiful area with friends and family is how it started. Then as the wine industry matured and my friends and neighbors began making wine, becoming involved seemed like a really good fit.

Great wine, beautiful views and most importantly a loving, supporting community is what this area is all about. I get to have all the fun of working in a vineyard and winery and even be able to walk to work. I wouldn’t trade it for the world.