2018 Winderlea Vintage Sparkling Brut Mag


Upon arrival at the winery, the fruit for our sparkling is pressed slowly and gently before the juice is moved to neutral French oak where it ferments and ages for seven months. The finished wine is bottled along with a small amount of sugar and yeast- essential ingredients for the secondary bottle fermentation. After two years in tirage, we are pleased to share it with you.

Layers of frangipane, freshly baked-brioche, crushed sea shells and lemon curd open generously on the nose. White peach follows before flowing into yuzu blossom, fresh fennel, sourdough toast and a whisper of lemon thyme. Energetic and lifted, the racy tension is followed by a fine, lingering mousse on the palate.

In stock

SKU: 18WSPKMAG Categories: ,


AVA: Willamette Valley
Selections: 52% Dijon 76 Chardonnay, 48% Pommard Pinot noir
Harvest Date: 9.1 & 9.15.17
Finished Alcohol: 12.1%
Aging: 7 months in neutral French Oak; 2 years in tirage
Dosage: 6 g/L
Production: 9 barrels

Additional information

Weight2.0 oz