$120.00
Our Chardonnay is fermented in neutral oak and goes through slow, cool malolactic with the goal of retaining the character of the fruit while creating a rich and silky texture.
On the nose, notes of lemon curd, stone fruit, orange blossom and yellow plum abound. The palate shows layers of citrus zest, gardenias, orange cream sorbet, Anjou pears and persimmon. The fruit and flower notes are kept fresh with precise acidity and a mouth watering, crystalline finish.
In stock
AVA: Willamette Valley
Selections: Dijon 76, 95 & 96, Clone 108
Harvest Date: 9.10, 9.18, 10.3, & 10.4.18
Finished Alcohol: 13.5%
Élevage: 10 months in neutral French Oak barrels, 6% in stainless steel barrels
Bottled: 8.2.19
Production: 33 barrels
| Weight | 2.0 oz |
|---|
