harvest date: 10.25.11 – 10.30.11
finished alcohol: 13%
selections of pinot noir: Pommard, Dijon 777
élevage: 10 months in French oak,15% new
production: 6 barrels
Red fruit remains the dominant characteristic of the ’11 Ana. In addition to cranberry and strawberry we continue to find a wonderful spice that reminds us of flame-kissed maple oak and notes of allspice. Hints of its original cherry, fig and violet are present and tantalize.