Fall Wine Society Celebration
October 5th & 6th, 2024
10 am to 4 pm
Join us to taste the wines in your release alongside lunch from Parallel Food & Drink on Saturday, October 5th & Sunday, October 6th!
Tastings from Winderlea and lunch from Chef Joey Gibson of Parallel Food & Drink will be served in our Tasting Room, Balcony and Vineyard Garden. Reservations for a specific date and time are a must for this event. We will not be able to accommodate walk in members. Please schedule your reservations early so you can get the table and time you most enjoy! Wine Society members may bring 2 guests for a maximum of 4 guests per party. Please provide any dietary restrictions upon making the reservation.
Please log in to your member account to make a reservation
Use the forms below to make a reservation in one of our three seating areas: our Tasting Room, Balcony or Vineyard Garden.
Make A Reservation: Tasting Room
For members looking to sit indoors. Select October 5th or 6th and the desired time.
Make A Reservation: Balcony
For members looking to sit on our partially covered balcony. Select October 5th or 6th and the desired time.
Make A Reservation: Vineyard Garden
For members looking to sit outside in the vineyard garden. Select October 5th or 6th and the desired time.
