2009 Vintage
2009 Winderlea® Ana Pinot noir (sold out)
313 cases produced; $48/bottle
Violets, sarsaparilla and a hint of cedar spice on the nose. Red fruit on entry leading to darker fruit, black cherry, citrus peel, root beer and a touch of earthiness on palate. Silky and elegant finish. Drink starting in 2011 or cellar 5-7 years.
- Vineyard
- Ana (Dundee Hill AVA)
- Harvest Date
- 10/12/09 & 10/20/09
- Finished Alcohol
- 14.4%
- Clones
- Dijon 777 & Pommard
- Aging
- 10 months in French oak barrels – 30% new
- Bottled
- September 18, 2010
- Cases
- 313
- Club Release
- November 2010 (general release Summer 2011)
- Price
- $48/bottle
2009 Winderlea® Vineyard Juliard Pinot noir (sold out)
49 cases produced; $45/bottle
Plum jam, fragrant coffee grounds, white pepper and cedar spice on the nose. Blackberries, marionberries, cherry, cinnamon and dark spices on the palate. Nice acid adds brightness and a fresh finish. Drink starting in 2011 or cellar 5 to 7 years.
- Vineyard
- Juliard Vineyard (Dundee Hills AVA)
- Harvest Date
- 10/10/10
- Finished Alcohol
- 14.5%
- Clones
- Pommard
- Aging
- 10 months in French oak barrels 30% new
- Bottled
- September 18, 2010
- Cases
- 49
- Club Release Only
- November 2010
- Price
- $45/bottle
2009 Winderlea® Vineyard Dundee Hills Pinot noir (sold out)
212 cases produced; $38/bottle
Dark black cherries, anise and cedar spice nose. Rich black and notes of bright red fruit punctuated with strawberry, currants and a hint of orange zest on the palate. A very pretty glass of wine. Start drinking in 2011 or lay down for 3 -5 years.
- Vineyards
- Ana, Juliard & Winderlea
- Harvest Date
- 10/10/10, 10/12/10, 10/20/10
- Finished Alcohol
- 14.5%
- Clones
- Pommard, Dijon 777 & 667
- Aging
- 10 months in French oak barrels – 30% new
- Bottled
- September 18, 2010
- Cases
- 212
- Club Release
- November 2010 (General Release Winter 2011)
- Price
- $38/bottle
2009 Winderlea Vineyard Pinot noir (sold out)
525 cases produced; $54/bottle
A lush and rich reflection of a warm vintage, our estate wine shows balanced red and black fruit, some plum notes, baking spices and clove aromas, nice acidity, soft tannins and a long finish. Drink now or consider cellaring this bold wine for an additional 2 to 4 years.
- Vineyard
- 100% Winderlea Vineyard
- Harvest Date
- 10/20/09, 10/22/09
- Brix at Harvest
- 26
- Finished Alcohol
- 14.8%
- Clones
- Pommard, Coury, Dijon 115, 667, 777
- Aging
- 10 months in French oak barrels – 35% new
- Bottled
- September 18, 2010
- Release
- Fall 2011
- Cases
- 525
- Price
- $54/bottle
2009 Winderlea Vineyard Reserve Pinot noir (sold out)
112 cases produced; $60/bottle
Offers up an expressive nose of spicy black cherry and black raspberry, outstanding depth and concentration, and a lengthy, fruit-filled finish. It has enough structure to evolve for 1-2 years and will provide optimal drinking through 2021.
- Vineyard
- 100% Winderlea Vineyard
- Harvest Date
- 10/2/09, 10/10/09, 10/20/09
- Brix at Harvest
- 26.3 – 27
- Finished Alcohol
- 14.9%
- Clones
- Pommard, Dijon 115, 667
- Aging
- 10 months in French oak barrels – 40% new
- Bottled
- September 18, 2010
- Release
- Fall 2011
- Cases
- 112
- Price
- $60/bottle
2009 Winderlea Legacy Pinot noir (sold out)
185 cases produced; $75/bottle
A lush and rich reflection of a warm vintage, our estate wine shows balanced red and black fruit, some plum notes, baking spices and clove aromas, nice acidity, soft tannins and a long finish. Drink now or consider cellaring this bold wine for an additional 2 to 4 years.
- Vineyard
- 100% Winderlea Vineyard
- Harvest Date
- 10/20/09
- Brix at Harvest
- 25.6
- Finished Alcohol
- 14.5%
- Clones
- Pommard, Coury
- Aging
- 10 months in French oak barrels – 33% new
- Bottled
- September 18, 2010
- Release
- Fall 2011
- Cases
- 185
- Price
- $75/bottle