

Vintage
2009 Winderlea Vineyard Reserve Pinot noir
112 cases produced
Offers up an expressive nose of spicy black cherry and black raspberry, outstanding depth and concentration, and a lengthy, fruit-filled finish. It has enough structure to evolve for 1-2 years and will provide optimal drinking through 2021.
- Vineyard
- 100% Winderlea Vineyard
- Harvest Date
- 10/2/09, 10/10/09, 10/20/09
- Brix at Harvest
- 26.3 – 27
- Finished Alcohol
- 14.9%
- Clones
- Pommard, Dijon 115, 667
- Aging
- 10 months in French oak barrels – 40% new
- Bottled
- September 18, 2010
- Release
- Fall 2011
- Cases
- 112
2009 Winderlea Vineyard Pinot noir
525 cases produced
A lush and rich reflection of a warm vintage, our estate wine shows balanced red and black fruit, some plum notes, baking spices and clove aromas, nice acidity, soft tannins and a long finish.
- Vineyard
- 100% Winderlea Vineyard
- Harvest Date
- 10/20/09, 10/22/09
- Brix at Harvest
- 26
- Finished Alcohol
- 14.8%
- Clones
- Pommard, Coury, Dijon 115, 667, 777
- Aging
- 10 months in French oak barrels – 35% new
- Bottled
- September 18, 2010
- Release
- Fall 2011
- Cases
- 525
2009 Winderlea Legacy Pinot noir
185 cases produced
A lush and rich reflection of a warm vintage, our estate wine shows balanced red and black fruit, some plum notes, baking spices and clove aromas, nice acidity, soft tannins and a long finish.
- Vineyard
- 100% Winderlea Vineyard
- Harvest Date
- 10/20/09
- Brix at Harvest
- 25.6
- Finished Alcohol
- 14.5%
- Clones
- Pommard, Coury
- Aging
- 10 months in French oak barrels – 33% new
- Bottled
- September 18, 2010
- Release
- Fall 2011
- Cases
- 185
2009 Winderlea Juliard Vineyard Pinot noir
49 cases produced
Plum jam, fragrant coffee grounds, white pepper and cedar spice on the nose. Blackberries, marionberries, cherry, cinnamon and dark spices on the palate. Nice acid adds brightness and a fresh finish.
- Vineyard
- Juliard Vineyard (Dundee Hills AVA)
- Harvest Date
- 10/10/10
- Finished Alcohol
- 14.5%
- Clones
- Pommard
- Aging
- 10 months in French oak barrels 30% new
- Bottled
- September 18, 2010
- Cases
- 49
- Club Release
- November 2010
2009 Winderlea Dundee Hills Pinot noir
212 cases produced
Dark black cherries, anise and cedar spice nose. Rich black and notes of bright red fruit punctuated with strawberry, currants and a hint of orange zest on the palate. A very pretty glass of wine.
- Vineyards
- Ana, Juliard & Winderlea
- Harvest Date
- 10/10/10, 10/12/10, 10/20/10
- Finished Alcohol
- 14.5%
- Clones
- Pommard, Dijon 777 & 667
- Aging
- 10 months in French oak barrels – 30% new
- Bottled
- September 18, 2010
- Cases
- 212
- Club Release
- November 2010 (General Release Winter 2011)
2009 Winderlea Ana Vineyard Pinot noir
313 cases produced
Violets, sarsaparilla and a hint of cedar spice on the nose. Red fruit on entry leading to darker fruit, black cherry, citrus peel, root beer and a touch of earthiness on palate. Silky and elegant finish.
- Vineyard
- Ana (Dundee Hill AVA)
- Harvest Date
- 10/12/09 & 10/20/09
- Finished Alcohol
- 14.4%
- Clones
- Dijon 777 & Pommard
- Aging
- 10 months in French oak barrels – 30% new
- Bottled
- September 18, 2010
- Cases
- 313
- Club Release
- November 2010 (general release Summer 2011)