Luncheon Series Starts Thursday, July 11th

Each Thursday During the Summer
3 Course Luncheon Paired with Winderlea Wines
$55/per person inclusive
Reservations Required as lunch is limited to 12 guests each week
RSVP at 503-554-5900
or email

List of Guest Chefs

July 11th – Abby McManigle of Tina’s Restaurant
July 18th – Wendy Bennet of Wine Country Cooking Studio
July 25th – Paul Losch of Ruddick/Wood
August 1st – Wendy Bennet of Wine Country Cooking Studio
August 8th – Abby McManigle of Tina’s Restaurant
August 15th – Shiloh Ficek of Red Hills Market
August 22nd – Mystery Guest Chef
Friday, September 6th – Abbey McManigle of Tina’s Restaurant
September 12th – Wendy Bennet of Wine Country Cooking Studio
September 19th – Paul Losch of Ruddick/Wood
September 26th – Mystery Guest Chef

Fueled by Fine Wine Pre-Race Dinner

Join fellow Half Marathoners and 2 time All American and world class runner Stephanie Howe, for the finest pre-race dinner you’ll ever experience. Forget the heavy pasta dinner – enjoy a beautifully prepared 3 course dinner with just the right balance of high quality carbs and protein perfectly paired with Winderlea wines. We promise, the food, experience and the lessons learned from Stephanie will only enhance your race and time.

3 course dinner paired with Winderlea Wines
hosted by Winderlea and Guest of Honor Stephanie Howe
$65 per person/ inclusive
Seating is limited
By the way, the winner of last year’s half marathon dined at Winderlea for our pre-race dinner.

IPNC Passport to Pinot

Sunday, July 28th at Linfield College
Join Winderlea and 59 other Pinot noir producers from around the globe to whats been called “One of the great wine events of the world”
Learn more & purchase your ticket now at

Winderlea and the Portland Timbers

Join us for the game on Saturday, August 3rd
Suite Seating, Tickets, Food and Winderlea Wine for $125

Seating is limited to each event and reservations are required by contacting Winderlea.