Winderlea Journal

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Winderlea Celebrates B Corp Month

Winderlea Celebrates B Corp Month

As I write this, most of us at Winderlea are engaged in finalizing our application to be re-certified as a B Corp.  It seems fitting then that March is B Corp Month, when the B Corp community comes together to celebrate, “People using business as a force for good.”...

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Spring is coming!

Spring is coming!

On Tuesday, Donna and I experienced one of the first signs of Spring; the blessing of the final blends of Rosé.  We’ll have two very distinct wines again this year, one from the Winderlea Estate Vineyard and the other, the Clos Vernier from Worden Hill Vineyard.  Both...

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Waiting for Nature’s Magic

Waiting for Nature’s Magic

As I write this we are in day two of an ice storm.  We've had a lot of tree damage so far, and the roads are treacherous.  It's beautiful to look at the smaller trees and the limbs from our Yew hedge bent over because they are encased in an inch or two of ice.  At the...

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A Thank You and a Toast to the New Year

A Thank You and a Toast to the New Year

Donna and I are enjoying a few days off at the end of the year.  For me, there are few things more enjoyable than having the time to read and to listen to music.  I find it helps to quiet my mind and that, over time, important thoughts can emerge (though, to be fair,...

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Surely I Can Do Something

Surely I Can Do Something

This is one of the times of year that we reflect on the things for which we are grateful.  For most of us, our health is right at the top of the list.  It is also a season for giving and an opportunity to contribute something meaningful in the battle against a big...

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Simple & Delicous Holiday Duck Confit

Simple & Delicous Holiday Duck Confit

This recipe is for 6 duck legs. But honestly, if you’re going to take the time to do it, go for a dozen legs and just double this recipe.   For the perfect wine pairings for this dish  SHOP HOLIDAY GIFT SETS HERE!   Ingredients for 6 whole duck legs 6 whole...

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Thanksgiving Gougères Recipe

Thanksgiving Gougères Recipe

      Indulge in this simple and foolproof gougère recipe paired alongside our latest release of the 2017 Vintage Sparkling Brut.     INGREDIENTS 5/8 C water 4 T butter 1/2 C unbleached white flour 2 eggs 1/2 coarsely grated Gruyere cheese...

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A Need For Connection

A Need For Connection

I want to start by thanking all of you who are part of our lives.  You may not think it means much to us but every interaction keeps us connected to a world outside of our vineyard in Dundee.  We are all doing our best to figure out the intersection between staying...

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