Business as a Force for Climate Action
So, I will admit I’m freaking out a bit more about Climate Change these days more than usual (and I was already freaking out quite a lot). Rolling Stone Magazine recently dedicated an entire issue to the topic, and honestly, if we don’t do something FAST,...Burrata, Peas & Lardon | 2017 Winderlea Chardonnay
Burrata, Peas & Lardon Recipe created by Chef Tan Huynh | Serves 4 Chef Tan Huynh has created the ultimate Spring dish for pairing. INGREDIENTS 4 Burrata balls 4 strips of Lardon cut into match stick size & crisp in a pan Pinch of mint leaves roughly chopped 6...
Bill’s Vineyard Update | We Patiently Wait for Bud Break
We are sooooo close to bud break. It’s Tuesday April 7th as I write this and with the beautiful weather ahead of us this week, we could be there by the time we publish. Buds are visible now and soon the leaves will be identifiable and will start to separate...
Remaining Socially Responsible with our Interactions
“There is a lot going on in the world at the moment. You can see the uncertainty it has created in the stock market and in the sudden unexpected popularity of toilet paper. Both are examples of how we respond in a crisis; we try to reduce uncertainty by going...
As the New Year Approaches we Reflect With Gratitude
Missives written this time of year are frequently about the things for which we are thankful. And why not? As we round the corner toward the new year, it seems fitting we pause for a moment to reflect on what we have and to recognize our good fortune. With luck, it...