Thanksgiving Gougères Recipe

Thanksgiving Gougères Recipe

      Indulge in this simple and foolproof gougère recipe paired alongside our latest release of the 2017 Vintage Sparkling Brut.     INGREDIENTS 5/8 C water 4 T butter 1/2 C unbleached white flour 2 eggs 1/2 coarsely grated Gruyere cheese...
Connecting with Hearth, Home and History

Connecting with Hearth, Home and History

Today is National Sourdough Bread day.  I’ve been making Sourdough bread for a few years now, following the Tartine Bread Book recipe for country bread.  It’s a basic boule using sourdough starter and I have scheduled it so I can start the levain one...
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