Summertime Lunches are back at Winderlea

Lunch starts at 11:30 with a short vineyard tour

3 course menu with wine pairing $60 per person (inclusive)

RSVP by calling 503-554-5900 or RSVP via email


2015Schedule & Sample Menus

July 10th – Guest Chef Ryan Childs

July 18th – Guest Chef Abby McManigle

July 24th – Guest Chef Shiloh Ficek

July 31st – Guest Abby McManigle

August 7th – Guest Chef Ryan Childs

August 14th – Guest Chef Shiloh Ficek

August 21st – Guest Chef Abby McManigle

August 28th – Guest Chef Shiloh Ficek

September 11th– Guest Chef Ryan Childs

September 18th- Guest Chef Shiloh Ficek

September 25th – Guest Chef Ryan Childs


Sample Menu

Snack — Chilled melon and cucumber soup
2014 Winderlea Pinot Blanc

1st Course– Smoked duck breast with corn, figs, mustard seeds and wild rocket
2010 Ana Vineyard Pinot Noir* & 2013 Weber Vineyard Pinot noir

2nd Course — Ricotta raviolo with Winderlea Farm egg, cherry tomato and opal basil
2012 Maresh Vineyard Pinot noir

Dessert — Peach tart with roasted berries and fresh cream
2014 Winderlea Rosé of Pinot noir

Sample Menu

Snack — Goat cheese gougere with yarrow
2013 Winderlea Chardonnay

1st Course — Tomato salad with albacore crudo, mint and aioli
2014 Winderlea Rose of Pinot noir

2nd Course — Nettle pappardelle with pork meatballs, and hot pepper
2009 Winderlea Vineyard Pinot noir* & 2012 Winderlea Vineyard Pinot Noir

Dessert — Basil panna cotta with blackberries and pine nut crumble
2012 Winderlea Shea Vineyard Pinot noir


Lunch starts at 11:30 with a short vineyard tour

3 course menu with wine pairing $60 per person (inclusive)

RSVP by calling 503-554-5900 or RSVP via email

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