Summertime Lunches are back at Winderlea
Lunch starts at 11:30 with a short vineyard tour
3 course menu with wine pairing $60 per person (inclusive)
RSVP by calling 503-554-5900 or RSVP via email
2015Schedule & Sample Menus
July 10th – Guest Chef Ryan Childs
July 18th – Guest Chef Abby McManigle
July 24th – Guest Chef Shiloh Ficek
July 31st – Guest Abby McManigle
August 7th – Guest Chef Ryan Childs
August 14th – Guest Chef Shiloh Ficek
August 21st – Guest Chef Abby McManigle
August 28th – Guest Chef Shiloh Ficek
September 11th– Guest Chef Ryan Childs
September 18th- Guest Chef Shiloh Ficek
September 25th – Guest Chef Ryan Childs
Sample Menu
Snack — Chilled melon and cucumber soup
2014 Winderlea Pinot Blanc
1st Course– Smoked duck breast with corn, figs, mustard seeds and wild rocket
2010 Ana Vineyard Pinot Noir* & 2013 Weber Vineyard Pinot noir
2nd Course — Ricotta raviolo with Winderlea Farm egg, cherry tomato and opal basil
2012 Maresh Vineyard Pinot noir
Dessert — Peach tart with roasted berries and fresh cream
2014 Winderlea Rosé of Pinot noir
Sample Menu
Snack — Goat cheese gougere with yarrow
2013 Winderlea Chardonnay
1st Course — Tomato salad with albacore crudo, mint and aioli
2014 Winderlea Rose of Pinot noir
2nd Course — Nettle pappardelle with pork meatballs, and hot pepper
2009 Winderlea Vineyard Pinot noir* & 2012 Winderlea Vineyard Pinot Noir
Dessert — Basil panna cotta with blackberries and pine nut crumble
2012 Winderlea Shea Vineyard Pinot noir
Lunch starts at 11:30 with a short vineyard tour
3 course menu with wine pairing $60 per person (inclusive)
RSVP by calling 503-554-5900 or RSVP via email