We invite you to join us for this Irish-themed dinner, featuring the release of our 2012 Winderlea Shea Vineyard Pinot Noir. The menu was carefully crafted by Chez Pannise alum, Ryan Childs, and features the best of the season.

  • When: March 15 from 6:30pm to 9:30pm
  • Where: Winderlea Tasting Room
  • Address: 8905 NE Worden Hill Road Dundee, OR 97115
  • Cost: $95/person, inclusive
  • RSVP: 503-554-5900 or info@winderlea.com
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    Menu

    Passed

    New potato “crisps” with clothbound cheddar and chive
    Wine: 2012 Winderlea Chardonnay

    First

    A Taste of Ireland: kale and bacon colcannon, coddled egg in toast, terrine of smoked trout, and a salad of bitter greens
    Wine: 2011 Crawford-Beck Pinot Noir

    Second

    Guinness braised short rib, barley stuffed cabbage and vegetables of early spring
    Wine: 2012 Shea Vineyard Pinot Noir

    Dessert

    Whiskey Baba w crème anglaise and rhubarb
    Wine: 2011 Shea Vineyard Pinot Noir

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