Selections: Pommard, Wädenswil, Dijon 115
Harvest Date: 9.20.19, 9.26.19
Finished Alcohol: 12.9%
Élevage: 10 months in neutral French Oak
Production: 16 barrels
One of Oregon and the Willamette Valley’s most well-known sites, Shea Vineyard has earned its reputation for consistently high quality Pinot noir.
The depth of color in this wine hints at the expressive nature for which Shea Vineyard is known. On the nose, a melange of black fruits, macerated cherries, lavender and cigar box are present. Freshly ground coriander, black tea and fresh Italian plums follow on the palate demonstrating exceptional texture. With a finish showing grip, length and aging potential, this wine will reveal itself to be exceptional in every way.