2017 Vintage Sparkling Brut


Upon arrival at the winery, the fruit for our sparkling is pressed slowly and gently before the juice is moved to neutral French oak where it ferments and ages for seven months. The finished wine is bottled along with a small amount of sugar and yeast- essential ingredients for the secondary bottle fermentation. After two years in tirage, we are pleased to share it with you.

Bright and perfumed with notes of crisp pink lady and green apples, citrus zest and a touch of brioche or pie crust. On the palate the tiny bubbles are exuberant and create a lively mouthfeel for the layers of citrus, apple, cream and brioche.

In stock


AVA: Willamette Valley
Selections: 45% Dijon 76 Chardonnay, 55% Pommard Pinot noir
Harvest Date: 9.9 – 9.27.17
Finished Alcohol: 12.1%
Aging: 7 months in neutral French Oak; 2 years in tirage
Dosage: 6 g/L
Production:  8 barrels

Additional information

Weight 1.0 oz