AVA: Dundee Hills
Selections: Coury, Pommard
Harvest Date: 9.4.16
Finished Alcohol: 12%
Aging: 18 months in neutral French oak barrels; 10% new
Production: 238 cases
Release: May 2019
The only wine produced onsite at the Winderlea Estate Vineyard, the Imprint Pinot noir is made by owner Bill Sweat using old world wine making techniques and 100% whole cluster fermentation.
The 2016 Imprint continues to showcase the signature whole cluster spice that we love alongside notes of coriander, strawberry, and a hint of wasabi.