Happy New Year!

with Chef Helen Nguyen

Saturday, January 27th | 12pm & 2:30pm

Sunday, January 28th | 12pm & 2:30pm

$50 per person
$35 for Wine Society members
includes a flight of wines

Appetizer | fish sauce fried chicken wings

Main | pho dac biet
brisket, steak, and meatball

Dessert | pandan mandarin macaron
orange blossom buttercream

No dietary accommodations can be made
Menu is gluten and dairy free

Saturday in the Tasting Room
Sunday in the Tasting Room

Introducing Chef Helen Hồng Nguyen

Renowned for her delectable Asian fusion cakes and pastries. This weekend, she invites you to indulge in a truly extraordinary experience: a tantalizing 3-course feast. Prepare to savor the flavors of two authentic savory dishes, expertly crafted with traditional techniques. And as a delightful finale, Chef Helen adds her own unique twist to Vietnamese New Year customs, presenting a sweet surprise that will leave your taste buds dancing with joy. Join us for an unforgettable culinary journey!

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