Events

Winderlea Events

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Winderlea Estate Tasting Room | Winderlea McMinnville Tasting Room | On the Road

May
9
Sun
Seafood Tower Shell-a-bration @ Winderlea Vineyard and Winery
May 9 @ 11:00 am – 5:00 pm
Seafood Tower Shell-a-bration @ Winderlea Vineyard and Winery

Sunday seafood towers by Recipe a Neighborhood Kitchen
Enjoy treats from the sea as you enjoy the Winderlea domes and take in the Vineyard Garden views!

All guests will receive an additional 10% savings on Chardonnay bottles purchased that day to enjoy on site or at home. Seafood towers will be available in our Winderlea Domes and can be enjoyed with bottle and glass service in the Vineyard Garden. Wine Society members receive their membership savings plus an additional 10% on all Chardonnay! Join the Wine Society here.
All orders must be prepurchased prior to your visit. Seafood towers only available in the Winderlea Domes. 

Seafood Tower Menu

by Chef Paul Bachand of Recipe

Dz Oysters
Dz Mussels
6 Shrimp
4oz Lobster tail
2oz Dungeness crab meat
Scallop crudo
Bread and a seaweed compound butter
All sauces and mignonette

 

 

Seafood Tower Shell-a-bration
$100 per tower

generous for 2 | appetizer for 4

May 2nd, May, 9th (Mother’s Day) & May 16th | 10am to 4pm

RSVP here

 

Shop all wines here

 

May
16
Sun
Seafood Tower Shell-a-bration @ Winderlea Vineyard and Winery
May 16 @ 11:00 am – 5:00 pm
Seafood Tower Shell-a-bration @ Winderlea Vineyard and Winery

Sunday seafood towers by Recipe a Neighborhood Kitchen
Enjoy treats from the sea as you enjoy the Winderlea domes and take in the Vineyard Garden views!

All guests will receive an additional 10% savings on Chardonnay bottles purchased that day to enjoy on site or at home. Seafood towers will be available in our Winderlea Domes and can be enjoyed with bottle and glass service in the Vineyard Garden. Wine Society members receive their membership savings plus an additional 10% on all Chardonnay! Join the Wine Society here.
All orders must be prepurchased prior to your visit. Seafood towers only available in the Winderlea Domes. 

Seafood Tower Menu

by Chef Paul Bachand of Recipe

Dz Oysters
Dz Mussels
6 Shrimp
4oz Lobster tail
2oz Dungeness crab meat
Scallop crudo
Bread and a seaweed compound butter
All sauces and mignonette

 

 

Seafood Tower Shell-a-bration
$100 per tower

generous for 2 | appetizer for 4

May 2nd, May, 9th (Mother’s Day) & May 16th | 10am to 4pm

RSVP here

 

Shop all wines here

 

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