Sunday, Bagels, Caviar & Bubbles

Sundays at Winderlea are delicious!

Enjoy food from our Sunday brunch menu and a Winderlea flight or wines by the bottle or glass.

Winderlea proudly offers:

Bagels from Bunny Belly Bagels in McMinnville.  Bagel artisan, Henry, makes small batch bagels that are East Coast approved.  (Sorry no gluten-free option available at this time.  Happy to add your gluten-free item to our platter).  

Tsar Nicoulai Caviar – Special & sustainable sturgeon & trout Roe from California’s Sacramento Valley.  Taste the Bolourchi family’s pursuit of perfection.

Winderlea Sparkling – Add any $70 bottle of sparkling to your food order for just $50.

Sabering – You buy the bottle of sparkling….We will show you how to saber it open.  Create your exciting, sharable memory at Winderlea   (Just add “sabering” in the “Add a Note” section of your reservation). 

SAMPLE MENU   

CAVIAR  – served w/crackers, chips, crème, herbs
TSAR NICOULAI | sturgeon    $90/oz      $160/2oz       TSAR NICOULAI | trout roe    $30/2oz    $ 50/4oz
CAVIAR SAMPLER  1oz Tsar Nicoulai sturgeon |  2oz trout roe  $100

BAGELS & SMOKED SALMON PLATE   $30/ for 2    $50/ for 4
bagels, smoked salmon, cream cheese, capers, red onion, tomato, cucumber, herbs, lemon

BAGEL & SCHMEAR    $6

CHEESE BOARD | 3 cheeses, crackers,    $25      EVERYTHING BOARD | meat, cheese, crackers, $40

WINE SNACKS  | dates, hazelnuts, potato chips, dried cherries   $5 each

SUNDAY RESERVATIONS HERE