Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current release wines, and a 3-course luncheon overlooking the estate.

Each lunch features a special pairing of our current releases. Lunches begin at 11am with a tour of the vineyard followed by a tasting of current releases and light appetizers. Each lunch features a wine that will be exclusively available the day of the lunch.

MENU

Hummus, cucumber, almond dukkah
Crostini with peach, tomato, basil and goat cheese

To Start

     Farm greens, pickled fennel, strawberries, feta, sunflower seeds, edible flowers

 

Main

    Shawarma spiced chicken with herby yogurt sauce and eggplant puree 

 

Dessert

      Semolina cake, pistachio, orange blossom, figs

Summer Lunch with Euzumeh’s
$100, inclusive
RSVP HERE