Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current release wines, and a 3-course luncheon overlooking the estate.

Each lunch features a special pairing of our current releases. Lunches begin at 11am with a tour of the vineyard followed by a tasting of current releases and light appetizers. Each lunch features a wine that will be exclusively available the day of the lunch.

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Roasted Mushroom Crostini
house made ricotta, locally cultivated mushrooms, confit garlic, crispy prosciutto

Beet salad
Citrus charred beets, fennel yogurt, fine herb salad, shaved fennel, preserved lemon

 Seared halibut
Seared & butter poached halibut, grilled daikon pickles, chowder creamed kale

Olive oil cake
Durant lemon olive oil, bubbles sabayon, candied Baird hazelnuts

Summer Lunch with the Red Hills Market Crew
$100, inclusive

RSVP HERE

The Red Hills Market Crew lead by Chef Jody Kopf

Red Hills Market opened in 2011 as the lifelong dream of Jody & Michelle Kropf. Taking inspiration from the local bounty that surrounds the Willamette Valley, Red Hills Markets serves up simple seasonal dishes that visitors and locals alike have come to love. The wood fired oven turns out unique piping hot pizzas, sandwiches, and locals night specials. It’s a destination spot for a day in wine country where you can start your day off with espresso and pastries, or mimosas and bloody marys. Pick up your picnic supplies and a few good bottles of local wine and you’re set. If you’re not touring the local vineyard’s, Red Hills Market’s relaxing atmosphere encourages you to linger awhile. Enjoy a friendly or not so friendly game of corn hole, or hang with friends on the big picnic tables. The market feels like a second home to many, with it’s famous 1940s wood fired food truck taking part in weddings, community events and parties. Simply put, Red Hills Market is a place where family and friends gather to share good food and good memories.