Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current release wines, and a 3-course luncheon overlooking the estate.

Each lunch features a special pairing of our current releases. Lunches begin at 11am with a tour of the vineyard followed by a tasting of current releases and light appetizers. Each lunch features a wine that will be exclusively available the day of the lunch.

Summer Lunch with Caballeros Catering
$100, inclusive
RSVP HERE

Appetizer
Halibut ceviche
Avocado mousse, plantain chips
Fresh Garden tomatoes
sea salt, oregon olive oil

First
Cantaloupe & Pata Negra
Oregon greens, spice pecan, fresh mozzarella, moscatel vinaigrette

Main
Asado Eye of ribeye
Herb butter potatoes, cream of peas, garden vegetables, pistachio salsa verde

Third
Oregon olive oil cake
Summer Campo, fresh mint