Summer Lunch Series Featuring Chef Erick Caballero and Chef Alexander Graham Caballero's Catering

Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current release wines, and a 3-course luncheon overlooking the estate.

Each lunch features a special pairing of our current releases. Lunches begin at 11am with a tour of the vineyard followed by a tasting of current releases and light appetizers. Each lunch features a wine that will be exclusively available the day of the lunch.

RSVP HERE

Summer Lunch No. 5 with Caballero’s Catering
$100, inclusive