SOLD OUT - Summer Lunch Featuring Chef Erick of Caballero's
Event Details
SUMMER LUNCH
Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current release wines, and a 3-course luncheon overlooking the estate.
Each lunch features a special pairing of our current releases. Lunches begin at 11am with a tour of the vineyard followed by a tasting of current releases and light appetizers. Each lunch features a wine that will be exclusively available the day of the lunch.
Summer Lunch with Caballero’s
RSVP HERE
$100, inclusive
MENU
To Start
Walla Walla sweet onion tart
Black onion foam
Peach tartare
Pink shrimp & crispy masa pasta
First
Halloumi cheese stone fruit salad, summer greens, shallot vinaigrette, marcona almonds & crispy shallots
Main
Pan seared halibut cheeks, ratatouille stuffed summer squash, micro greens & Dijon lemon beurre Blanc
Dessert
Merengue bomb, late summer fruit, vanilla pastry cream & crystalised mint
Chef Erick Caballero
Owner/Operator of Caballero’s Catering
Erick is creative minded, hospitality focused and has an entrepreneurial spirit. He was born in Mexico and immigrated to the US when he was 9. Soon after which he began working in the fields as a farmer in Idaho alongside his family. He harvested, planted, managed livestock, etc. on the farm.
He spent many formative years in the NW, learning the tools of his trade, honing his skills, and developing his own unique culinary style and taste. After stops with the Joel Palmer House and the Barlow Room he now proudly showcases his style ranging from traditional to modern while infusing Latin-inspired flavors and showcasing French techniques with Caballero’s Catering.
