Summer Fridays @ Winderlea

31jul4:00 pm7:00 pmSummer Fridays @ WinderleaChef Jason French

Sabering a bottle of wine on the balcony

Event Details

Summer Fridays at Winderlea

Winderlea is staying open late this summer

Every Friday, join us from 4–7 PM for Summer Fridays at Winderlea.

Gather with friends, family, industry, Wine Society members, and fellow wine lovers to soak up the sunshine on the balcony and in the wine garden. Enjoy Winderlea wines by the glass or bottle, linger a little longer, and discover a rotating lineup of celebrated chefs and culinary friends all summer long.  

Featuring – Chef Jason French – founder the beloved Ned Ludd wood-fired restaurant in Portland, OR.

Sample Menu

Global Summer Stunners

Bay Shrimp Roll, Old Bay Mayo

Fried Chicken, Kimchi Slaw

Watermelon Salad, Chile Ferment, Cotija & Lime

Salsa Barigoule, Anchovy Tomato Toast


Summer Fridays at Winderlea
Every Friday  |  4–7 PM

No Tickets…No Reservations…Just Show Up

If reservations put you at ease,  Winderlea is here for you – Reserve Here

Time

(Friday) 4:00 pm - 7:00 pm

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