Join us as we Deck the Hills this holiday season with an exclusive barrel tasting in the Winderlea winerette. Enjoy a sampling of the 2018 Imprint Pinot noir as Bill and a member of our team takes you on a journey through the nuances of our only 100% whole cluster Pinot noir.

We’ll end the experience with a tasting of our 2016 Imprint alongside our current flight of wines.

Winderlea Vineyard and Winery
Saturday, December 14th | 10am to 4pm
Reservations required, please call 503-554-5900 or email info@winderlea.com
$25 per person | 2 complimentary for Wine Club members

The Winderlea Estate Tasting Room will be closed Tuesday, December 24th for Christmas eve.

We will resume normal business hours Thursday, December 26th beginning at 10am.

Cheers and Merry Christmas!

The best way we know to get through the long winter nights is sharing “dinner with friends.” Last year we took that idea and started a winter dinner series by inviting some of our great friends and winemakers to share their wines with us and you at dinner at Winderlea. We hope you’ll join us to share in the revelry.

Reception plus a 3 Course Dinner paired with wines from Winderlea Vineyard & Winery and Guillén Family Wines will be hosted by winegrowers Donna and Bill of Winderlea and proprietor Yulianna Guillén of Guillén Family Wines. 

Winderlea Vineyard and Winery
Saturday, January 25th | 6:30pm to 9:30pm
RSVP | by phone 503-554-5900 or email us
$85 per person (inclusive)

Once again, the highlight of Winderlea’s Winter Dinner series is Open That Bottle Night, which will take place Saturday, February 29th at 6:30pm.

This year, our dinner will be a foragers heaven and will highlight local truffles and mushrooms. Chef Mike Delaney will prepare a 4 course dinner paired with a selection of Winderlea wines and the wines you bring for Open That Bottle Night will be served. The evening will start with passed appetizers and Winderlea’s Inaugural Sparkling release – the 2016 Winderlea Sparkling Brut.

Winderlea Vineyard and Winery
Saturday, February 29th | 6:30pm to 9:30pm
RSVP | by phone 503-554-5900 or email us
$150 per person (inclusive)

The best way we know to get through the long winter nights is sharing “dinner with friends.” Last year we took that idea and started a winter dinner series by inviting some of our great friends and winemakers to share their wines with us and you at dinner at Winderlea. We hope you’ll join us to share in the revelry.

Reception plus a 3 Course Dinner paired with wines from Winderlea Vineyard & Winery and Élevée Winegrowers will be hosted by winegrowers Donna and Bill of Winderlea and France and Tom Fitzpatrick of Élevée.

Winderlea Vineyard and Winery
Saturday, March 28th | 6:30pm to 9:30pm
RSVP | by phone 503-554-5900 or email us
$85 per person (inclusive)