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Winderlea Estate Tasting Room | Winderlea McMinnville Tasting Room | On the Road
Be a part of one of the region’s largest varietal-specific tastings at the 2019 Oregon Chardonnay Celebration . Winderlea will be part of the eighth annual Oregon Chardonnay Celebration which educates both industry members and consumers about the varietal in a non-competitive environment. The event begins with a seated topical seminar and tasting followed by the Grand Tasting of more than 50 Oregon producers.
The Oregon Chardonnay Celebration delves deep into what makes Oregon Chardonnay unique, each year focusing on different aspects of the varietal and its place in the state. Bringing together pioneers and the current generation of Oregon producers, the Oregon Chardonnay Celebration provides a lens through which we can view the past, present, and future of Oregon Chardonnay.
Time in a Bottle Seminar: The Evolution of Chardonnay
Four-highly acclaimed Oregon winemakers with decades of Chardonnay winemaking experience guide you through a tasting of what happens when Oregon Chardonnay ages. Explore what to look for in an aged Chardonnay, and why it might be worth the wait. Begin at 1pm.
The Grand Tasting
Join us for a walk-around tasting of more than 50 Oregon Chardonnays from our 2019 Featured Wineries. Sample the breadth and depth of Oregon Chardonnay while enjoying light Chardonnay-friendly hors d’œuvres. Begins at 3pm.
The Allison Inn and Spa | 2525 Allison Ln, Newberg, OR 97132
Saturday, February 23 | Seminar: 1pm to 2:30pm; Tasting: 3pm to 5:30pm
Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library.
The experience begins at 11am with a tour of the vineyard and a tasting of our current flight of Winderlea wines. A 3 course lunch will be served at noon and feature a limited release selection from the library.
$70 per person, inclusive
Lunch prepared by Chef Mike Delaney | Featured Library Wine: 2010 Winderlea Chardonnay
To RSVP please call 503-554-5900 or email firstname.lastname@example.org