Events

Winderlea Events

Filter by Location:
Winderlea Estate Tasting Room | Winderlea McMinnville Tasting Room | On the Road

Jan
26
Sat
Winderlea Dinner with Friends | SchöneTal Cellars | WAITLISTED @ Winderlea Vineyard and Winery
Jan 26 @ 6:30 pm – 9:00 pm

Our first Dinner with Friends will feature David Ulbricht of SchöneTal Cellars and the chefs of R&R Culinaire. David has been purchasing fruit from our Meredith Mitchell Vineyard since 2014 and will pour his wines alongside our own Meredith Mitchell Pinot noir. Join us for an intimate evening as two very unique wine making perspectives work harmoniously alongside R&R Culinaire’s thoughtfully prepared menu.

summer lunchesSince 2014 SchöneTal’s approach to wine-making is simple, with fermentation occurring naturally in nature and in the cellar, which allows their grapes to express their true eloquence without any manipulation.

MENU
Smoked salmon profiteroles
2014 Winderlea Meredith Mitchell Pinot noir

Salad of winter greens with Dijon vinaigrette
2016 SchöneTal Cellars Hirschy Vineyard Pinot noir

Pork loin, roasted root vegetables, purée of white beans
2015 Winderlea Meredith Mitchell Vineyard Pinot noir
2016 SchöneTal Cellars Meredith Mitchell Vineyard Pinot noir

Lemon meringue tart with select cheeses
2017 Winderlea Meredith Mitchell Vineyard Pinot blanc

 

**Please note, this dinner is fully booked. Contact us to be added to the waitlist**
503-554-5900 or email info@winderlea.com
Saturday, January 26th | 6:30pm to 9pm
$75 per person, only 26 seats available
Winderlea Vineyard and Winery | 8905 NE Worden Hill Road, Dundee 97115

RSVP to info@winderlea.com or call 503-554-5900

Mar
23
Sat
Winderlea Dinner with Friends No. 3 | Ayoub Wines @ Winderlea Vineyard and Winery
Mar 23 @ 6:30 pm – 9:00 pm

Our “Dinners with Friends” series is meant to celebrate the collaborative spirit and camaraderie within our winemaking community. Each dinner will feature a selection of Winderlea wines alongside those of our guest winemaker, all paired artfully with a three course meal.

Our Winter Dinner with Friends series continues with our good friend and neighbor, Mo Ayoub of Ayoub Wines. Sit down with us as Mo shares his culinary background, combined with a true appreciation for culture and hospitality. 

Like many things in Mo’s life the beginning of his wine career began with a passion and a fanatical focus to produce the highest quality Pinot noir and Chardonnay. His uncompromising wine making methods highlight his continuous learning mindset. There is no temptation toward quantity, and every intent to thrill loyal supporters with each vintage.

MENU

First Course
Mezze | Humus, BabaGanoosh, Grapeleaves, Tabooli, Man’oushe
served family style

Main Course
Braised chicken in garlic yogurt sauce
Roasted potatoes with rosemary & grilled asparagus

Dessert
Tira”Mo”su
Roasted pistachios and berries

 

Winderlea Vineyard and Winery | 8905 NE worden Hill Road, Dundee, 97115
Saturday, March 23rd | 6:30pm to 9:00pm
RSVP | 503-554-5900 or info@winderlea.com,only 26 seats available
Tickets | $75, inclusive

May
25
Sat
Memorial Day Weekend at Winderlea @ Winderlea Vineyard and Winery
May 25 @ 10:00 am – 4:00 pm

Join Winderlea and Ninteen27 S’mores Co.  as we elevate an old classic and a few seasonal versions of the beloved s’more paired alongside our wines. We’re releasing our long awaited 2016 Imprint Pinot noir and pouring it with a flight of our favorites (including Rose)!

 

Winderlea Vineyard and Winery
Saturday, May 25th and Sunday, May 26th| 10am to 4pm, both days
$25 tasting fee, complimentary for club members