Winderlea Events
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Our first Dinner with Friends will feature David Ulbricht of SchöneTal Cellars and the chefs of R&R Culinaire. David has been purchasing fruit from our Meredith Mitchell Vineyard since 2014 and will pour his wines alongside our own Meredith Mitchell Pinot noir. Join us for an intimate evening as two very unique wine making perspectives work harmoniously alongside R&R Culinaire’s thoughtfully prepared menu.
Since 2014 SchöneTal’s approach to wine-making is simple, with fermentation occurring naturally in nature and in the cellar, which allows their grapes to express their true eloquence without any manipulation.
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Smoked salmon profiteroles
2014 Winderlea Meredith Mitchell Pinot noir
Salad of winter greens with Dijon vinaigrette
2016 SchöneTal Cellars Hirschy Vineyard Pinot noir
Pork loin, roasted root vegetables, purée of white beans
2015 Winderlea Meredith Mitchell Vineyard Pinot noir
2016 SchöneTal Cellars Meredith Mitchell Vineyard Pinot noir
Lemon meringue tart with select cheeses
2017 Winderlea Meredith Mitchell Vineyard Pinot blanc
503-554-5900 or email info@winderlea.com
Winderlea Vineyard and Winery | 8905 NE Worden Hill Road, Dundee 97115
RSVP to info@winderlea.com or call 503-554-5900
Our tasting room will be closed for our Winter release party. We invite our Wine Society Members to please join us to sample the newest releases in your shipments and to stock your cellars! Guests will also get the first opportunity to enjoy the release of our 2017 Pinot Blanc.Our club release is a great opportunity to taste the wines featured in your club shipment as well as some of our other limited production wines. A light lunch will be prepared by the Chefs at Red Hills Market to pair alongside our wines. Kindly let us know about any dietary restrictions along with your RSVP by January 26th.
FLIGHT
2017 Pinot blanc
2015 Maresh Vineyard Pinot noir
2016 Maresh Vineyard Pinot noir
2015 Murto Vineyard Pinot noir
2016 Murto Vineyard Pinot noir
2016 Bryan Creek Vineyard Pinot noir*
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Potato leek soup garnished with fried leeks, scallions, and olive oil | baguette | market salad with pistachios, dried cranberries, and burnt orange vinaigrette
Winderlea Estate Tasting Room | 8905 NE Worden Hill Dundee, 97115
Saturday, February 2nd | 10:30am to 4:00pm
To RSVP email info@winderlea.com or call 503.554.5900.
Cheers!
*last vintage
Be a part of one of the region’s largest varietal-specific tastings at the 2019 Oregon Chardonnay Celebration . Winderlea will be part of the eighth annual Oregon Chardonnay Celebration which educates both industry members and consumers about the varietal in a non-competitive environment. The event begins with a seated topical seminar and tasting followed by the Grand Tasting of more than 50 Oregon producers.
The Oregon Chardonnay Celebration delves deep into what makes Oregon Chardonnay unique, each year focusing on different aspects of the varietal and its place in the state. Bringing together pioneers and the current generation of Oregon producers, the Oregon Chardonnay Celebration provides a lens through which we can view the past, present, and future of Oregon Chardonnay.
Time in a Bottle Seminar: The Evolution of Chardonnay
Four-highly acclaimed Oregon winemakers with decades of Chardonnay winemaking experience guide you through a tasting of what happens when Oregon Chardonnay ages. Explore what to look for in an aged Chardonnay, and why it might be worth the wait. Begin at 1pm.
The Grand Tasting
Join us for a walk-around tasting of more than 50 Oregon Chardonnays from our 2019 Featured Wineries. Sample the breadth and depth of Oregon Chardonnay while enjoying light Chardonnay-friendly hors d’œuvres. Begins at 3pm.
The Allison Inn and Spa | 2525 Allison Ln, Newberg, OR 97132
Saturday, February 23 | Seminar: 1pm to 2:30pm; Tasting: 3pm to 5:30pm
To purchase tickets, click here. To learn more, visit the Oregon Chardonnay Celebration website.
It’s Our Favorite Night of the Year
Join us for an evening celebrated the world over
First celebrated by Wall Street Journal writers in 2000, Open That Bottle Night (OTBN) is the day when you open that one bottle you’ve been holding on to, but just never could find the perfect occasion.
Join us in our Estate Vineyard Tasting Room as we enjoy our eleventh annual OTBN at Winderlea. We know you’ve been looking for an excuse to open that special bottle, so come give yourself permission and share the story of your wine with a group of wine lovers who have similarly precious wines to share.
Chef Shiloh Ficek will be in the Winderlea kitchen for this special night. Delight in the culinary excellence as he thoughtfully prepares a unique dinner to accompany some of the best wines you will drink this year.
There are only 26 seats available for this special night, so RSVP now to secure your place.
Winderlea Vineyard and Winery | 8905 NE Worden Hill Road, Dundee 97115
Saturday, March 2nd | 6:30pm
Tickets | $125 per person, inclusive
RSVP | info@winderlea.com or call 503.554.5900
Our “Dinners with Friends” series is meant to celebrate the collaborative spirit and camaraderie within our winemaking community. Each dinner will feature a selection of Winderlea wines alongside those of our guest winemaker, all paired artfully with a three course meal.
Our Winter Dinner with Friends series continues with our good friend and neighbor, Mo Ayoub of Ayoub Wines. Sit down with us as Mo shares his culinary background, combined with a true appreciation for culture and hospitality.
Like many things in Mo’s life the beginning of his wine career began with a passion and a fanatical focus to produce the highest quality Pinot noir and Chardonnay. His uncompromising wine making methods highlight his continuous learning mindset. There is no temptation toward quantity, and every intent to thrill loyal supporters with each vintage.
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First Course
Mezze | Humus, BabaGanoosh, Grapeleaves, Tabooli, Man’oushe
served family style
Main Course
Braised chicken in garlic yogurt sauce
Roasted potatoes with rosemary & grilled asparagus
Dessert
Tira”Mo”su
Roasted pistachios and berries
Winderlea Vineyard and Winery | 8905 NE worden Hill Road, Dundee, 97115
Saturday, March 23rd | 6:30pm to 9:00pm
RSVP | 503-554-5900 or info@winderlea.com,only 26 seats available
Tickets | $75, inclusive
The Oregon Wine Trail is coming to New York for a one-day event. The Oregon Wine Board is bringing 60 of its most esteemed winemakers and a generous pour of Oregon’s fine wine and pioneering spirit to New York! Included will be a Masterclass for the trade, a walk-around tasting for both media and trade, and a consumer tasting in the evening.
Along with Oregon winemakers, admission includes Oregon artisan producers Olympia Provisions, Jacobsen Salt Co., Stumptown Coffee Roasters, the Oregon Cheese Guild and more will be on hand for a grand happening of Oregonian wine, food and personality.
The Altman Building |135 W 18th St, New York, NY 10011
Monday, May 6th | 12pm to 9pm
Tickets | $95
To learn more and purchase tickets click here.
Join Winderlea and Ninteen27 S’mores Co. as we elevate an old classic and a few seasonal versions of the beloved s’more paired alongside our wines. We’re releasing our long awaited 2016 Imprint Pinot noir and pouring it with a flight of our favorites (including Rose)!
Winderlea Vineyard and Winery
Saturday, May 25th and Sunday, May 26th| 10am to 4pm, both days
$25 tasting fee, complimentary for club members
Join Winderlea and Ninteen27 S’mores Co. as we elevate an old classic and a few seasonal versions of the beloved s’more paired alongside our wines. We’re releasing our long awaited 2016 Imprint Pinot noir and pouring it with a flight of our favorites (including Rose)!
Winderlea Vineyard and Winery
Saturday, May 25th and Sunday, May 26th| 10am to 4pm, both days
$25 tasting fee, complimentary for club members
We invite you to join us for a five vintage vertical of the Ana Vineyard at our annual Vineyard Vertical Dinner. This retrospective dinner will be creatively prepared by Chefs from Tournant.
Now Weber the vineyard was originally planted as one vineyard, the sites overlook Winderlea and run fluidly east to west, with Weber greeting the morning sun in the east and Ana basking in the afternoon sun to the west. It boast some of the oldest own-rooted Pinot Noir in Oregon- vines which date back to 1976. From our first vintage, the Ana and Weber Vineyards have been some of our most important sources of fruit.
Ana Vineyard Vertical
Winderlea Vineyard and Winery
Saturday, June 15th | 6:30pm to 9:30pm
RSVP | info@winderlea.com or 503-554-5900
$150 | inclusive
Start your Sunday morning with a walk through Winderlea’s Estate Vineyard in the Dundee Hills and some of our adjacent neighbors. You’ll taste wines throughout the hike as you dive into the nuances of our Estate vineyard and our special corner of the Dundee Hills.Winderlea Estate Vineyard
Sundays through September | 9am to 11am
$50 per person | $30 per club member
One fee waived with a purchase of six bottles or more.
(Limited to 8 guests per week)