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Winderlea Wine Dinner at Castaways in Cannon Beach @ Castaways
Mar 11 @ 6:00 pm – 9:00 pm

In conjunction with the Annual Savor Cannon Beach Food and Wine Festival, Castaways Global Cuisine and Wine Bar is hosting Winderlea owner Bill Sweat for a special evening of wine and food. Castaways is curating a unique menu specifically crafted to compliment our wines. Come join us and indulge in our current offerings alongside a coastal bounty of fine fare.


308 N Fir St. Cannon Beach, OR

Saturday, March 11th | 6pm to 9pm

$130 per person, gratuity not included.

To make reservations please call 503.436.4444


Dungeness Crab Fritter on a bed of Savory Red Curry Sauce with Papaya Salsa, Lobster Claw and Key Lime-Honey-Cilantro Aioli

2015 Meredith Mitchell Pinot Blanc 

Jumbo Seared Sea Scallop on Meyer Lemon ‘Pudding’ with Maple-Buttered Popcorn Sauce and Crispy Shallot

2014 Winderlea Chardonnay 

Slow-braised Kurabota Pork Cheek with Polenta Crouton, Green Apple-Brown Butter Sauce and Granny Smith-Stone Fruit Relish

2013 Winderlea Chardonnay 

Wild King Salmon Fillet with Roasted Butternut Squash Puree, Braised Rainbow Chard and brushed with Bing Cherry Barbeque Sauce

2013 Winderlea Estate Pinot Noir 

Free-Range Duck Breast with Goat Cheese-Whipped Potatoes, Pinot Noir-Cranberry Reduction, Shaved Brussels Sprouts and Crispy Pancetta

2013 Winderlea Shea Vineyard Pinot Noir 

Slow-roasted Wild Boar Shoulder Lasagna layered with Pinot Noir-Boar Stock Sauce, Yellowfoot and Chanterelle Mushrooms and Truffle Béchamel

2013 Winderlea Imprint Pinot Noir 

Raspberry-Scented Colombian Chocolate Cheesecake with Salted Caramel Drizzle and Fresh Raspberry

2013 Worden Hill Syrah