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Winderlea Estate Tasting Room | Winderlea McMinnville Tasting Room | On the Road
Join us at our winery in McMinnville’s Historic Granary District for special flights of current releases and library wines from Brittan and Winderlea, made by master winemaker Robert Brittan.
Winery Tasting Room | 829 NE 5th St. #700, McMinnville
Saturday, November 24th | 11am to 4pm
Tasting Fee | $20 non-members
Complimentary for Winderlea and Brittan wine club members
RSVP | firstname.lastname@example.org or 971-241-8228
We’re heading into our cellar for Thanksgiving and opening a selection of estate wines from past vintages to pour alongside our current Chardonnay and Pinot noirs. We’ll be carving a whole Iberico ham too with accoutrements to boot.
2014 Meredith Mitchell Vineyard Pinot noir
Winderlea Estate Tasting Room
Sunday, November 25th | 10am to 4pm
Tasting Fee | $30
The Winderlea Estate Tasting Room will be closed Wednesday, December 5th for our annual employee offsite meeting. We will reopen at 10am Thursday, December 6th. We look forward to hosting you then!
The Winderlea Estate Tasting Room will be closed Monday, December 24th for Christmas eve.
We will resume regular business hours Wednesday, December 26th.
Cheers and Merry Christmas!
The Winderlea Estate Tasting Room will be closed Tuesday, December 25th for the Christmas Holiday.
We will resume regular business hours Wednesday, December 26th. Cheers and Merry Christmas!
The Winderlea Estate Tasting Room will be closed Monday, December 31st for New Year’s Eve.
We will be open regular business hours Wednesday, January 2nd.
Cheers and Happy New Year!
The Winderlea Estate Tasting Room will be closed Tuesday, January 1st, so our staff may drink Champagne and celebrate the New Year.
We will resume regular business hours Wednesday, January 2nd.
Cheers and Happy New Year!
The Winderlea Estate Tasting Room in Dundee will be closed Monday, January 21st for Martin Luther King Jr. day. We will resume with normal business hours Tuesday, January 22nd at 10am. We look forward to seeing you then!
Our first Dinner with Friends will feature David Ulbricht of SchöneTal Cellars and the chefs of R&R Culinaire. David has been purchasing fruit from our Meredith Mitchell Vineyard since 2014 and will pour his wines alongside our own Meredith Mitchell Pinot noir. Join us for an intimate evening as two very unique wine making perspectives work harmoniously alongside R&R Culinaire’s thoughtfully prepared menu.
Since 2014 SchöneTal’s approach to wine-making is simple, with fermentation occurring naturally in nature and in the cellar, which allows their grapes to express their true eloquence without any manipulation.
Smoked salmon profiteroles
2014 Winderlea Meredith Mitchell Pinot noir
Salad of winter greens with Dijon vinaigrette
2016 SchöneTal Cellars Hirschy Vineyard Pinot noir
Pork loin, roasted root vegetables, purée of white beans
2015 Winderlea Meredith Mitchell Vineyard Pinot noir
2016 SchöneTal Cellars Meredith Mitchell Vineyard Pinot noir
Lemon meringue tart with select cheeses
2017 Winderlea Meredith Mitchell Vineyard Pinot blanc
503-554-5900 or email email@example.com
Winderlea Vineyard and Winery | 8905 NE Worden Hill Road, Dundee 97115
RSVP to firstname.lastname@example.org or call 503-554-5900
Our club release is a great opportunity to taste the wines featured in your club shipment as well as some of our other limited production wines. A light lunch will be prepared by the Chefs at Red Hills Market to pair alongside our wines. Kindly let us know about any dietary restrictions along with your RSVP by January 26th.
2017 Pinot blanc
2015 Maresh Vineyard Pinot noir
2016 Maresh Vineyard Pinot noir
2015 Murto Vineyard Pinot noir
2016 Murto Vineyard Pinot noir
2016 Bryan Creek Vineyard Pinot noir*
Potato leek soup garnished with fried leeks, scallions, and olive oil | baguette | market salad with pistachios, dried cranberries, and burnt orange vinaigrette
Winderlea Estate Tasting Room | 8905 NE Worden Hill Dundee, 97115
Saturday, February 2nd | 10:30am to 4:00pm
To RSVP email email@example.com or call 503.554.5900.