Events

Winderlea Events

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Winderlea Estate Tasting Room | Winderlea McMinnville Tasting Room | On the Road

Sep
15
Fri
Winderlea Summer Lunch No. 9 | 2010 Crawford Beck Vineyard Pinot noir | FULLY BOOKED @ Winderlea Vineyard and Winery
Sep 15 @ 11:00 am – 2:00 pm
Winderlea Summer Lunch No. 9 | 2010 Crawford Beck Vineyard Pinot noir | FULLY BOOKED @ Winderlea Vineyard and Winery | Dundee | Oregon | United States

Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of acellar selection from our library.


The experience begins at 11 am with a tour of the vineyard and a tasting of our current flight of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$65 per person, inclusive

Lunch Prepared by Chef Jesse Kincheloe of Valley Commissary  | Featured Library Wine: 2010 Crawford Beck Vineyard Pinot noir

Please note, this lunch is fully booked.  To be added to the waitlist, please call 503-554-5900 or email info@winderlea.com

Oct
11
Wed
Winderlea Wine Dinner at Annapolis Maritime Museum @ Annapolis Maritime Museum
Oct 11 @ 6:30 pm – 9:00 pm

Join Proprietor, Donna Morris, at the Annapolis Maritime Museum as she takes guests through a guided comparison of Winderlea’s most current wines.  Nestled in the waterfront, enjoy a specially curated menu prepared by Ken’s Creative Kitchen while taking in the maritime splendor.

Menu
Reception Wine
2016 Winderlea Pinot Blanc

1st course
Autumn Butternut Squash Soup with Nutmeg Crème Fraiche and Fresh Sage
2014 Winderlea Chardonnay

2nd Course
Seared and Roasted Arctic Char Fillet top Autumn Ratatouille, Black Olive Tapenade, Fresh Dill and Roasted Garlic Butter Sauce
2013 Winderlea Vineyard Pinot noir | 2014 Winderlea Vineyard Pinot noir 

3rd Course
Roast Rack of Lamb Persillade, Cone Wild Rice Pilaf with Autumn Mushrooms, Warm Bundles of haricots Verts with Leek Ribbon & Fresh Rosemary
2014 Winderlea Dundee Hills Vineyards Pinot noir |  2014 Winderlea Shea Vineyard Pinot noir

 Dessert
Marjolaine Torte
2015 Tenute Dettori Ottomarzo, Sardinia, Italy

 

Winderlea Wine Dinner in Maryland
Annapolis Maritime Museum | 723 2nd Street, Annapolis, MD 21403
Wednesday, October 11th | 6:30 pm to 9:00 pm
Tickets | $144, Inclusive
RSVP | 410-263-2888 or email jen@millswine.com

 

Oct
12
Thu
Winderlea Wine Dinner at Range @ Range
Oct 12 @ 6:30 pm – 9:00 pm

Top Chef Bryan Voltaggio is creating a Harvest Time Pig Rendering with a heritage breed hog from Autumn Olive farms and producing a nose to tail tasting menu pairing with Winderlea wines.  Check out the menu below and join Winderlea owner Donna Morris as she breaks away from harvest for a couple of days in Maryland and DC.

Menu


1st course
Pig Head Taco, Fermented Radish, Local Sheep’s Milk Cheese, Salsa Verde, Charred Spring Onion

2nd Course
Caramelized Miso and Mustard Glazed Loin, Brussel’s Sprout, Rye

3rd Course
Braised Pork Shoulder, Kale, Celery Root

4th Course
Rotisserie Porchetta Carved Table Side, Everything Mashed Potato, Succotash

 Dessert
Candied Bacon and Pumpkin Cheesecake, Whole Wheat Tuile, Smoked Whipped Cream

Mignardise
Blood Caramels, “Marrow”-schino Cherry Bon Bons

RSVP to Range at 202.803.8020 or call or email Donna at donna@winderlea.com or 503.554.5900

 

Sep
14
Fri
Winderlea Summer Lunch No. 10 | 2012 Murto Vineyard Pinot noir | WAITLISTED @ Winderlea Vineyard and Winery
Sep 14 @ 11:00 am – 2:00 pm
Winderlea Summer Lunch No. 10 | 2012 Murto Vineyard Pinot noir | WAITLISTED @ Winderlea Vineyard and Winery | Dundee | Oregon | United States

Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library.


The experience begins at 11 am with a tour of the vineyard and a tasting of our current flight of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$65 per person, inclusive

Lunch Prepared by Chef Norma Buchholz  | Featured Library Wine: 2012 Murto Vineyard Pinot noir

**Please note, this lunch is fully booked. Contact us to be added to the waitlist**

To RSVP please call 503-554-5900 or email info@winderlea.com