Events

Winderlea Events

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Winderlea Estate Tasting Room | Winderlea McMinnville Tasting Room | On the Road

Mar
16
Thu
Ovation: A Gala and Benefit Concert for Ethos @ The Sentinel
Mar 16 @ 5:30 pm – 10:00 pm

We are honored to be the 2017 Red Wine Sponsor for Ethos’ annual Ovation gala and benefit concert. This event builds community through music to support the statewide work of Ethos.

The evening will include a special VIP dinner, music-lover’s auction packages and live entertainment. Join us as we support an outstanding organization with a positive mission.

Founded in 1998, Ethos provides group classes, private lessons, summer camps and music outreach programs to over 7,000 youth across Oregon. Ethos has been named one of the top 50 after school arts programs by the President’s Commission for the Arts and Humanities on eight separate occasions.

All proceeds benefit Ethos’ outreach programs that bring the benefits of music education to over 7,000 youth each year.

The Sentinel Hotel

Thursday, March 16, 2017
5:30PM – Dinner  |  7:30pm – Concert

Tickets can be purchased here

May
4
Thu
A Taste of McMinnville @ Kimpton Hotel Vintage Portland
May 4 @ 5:00 pm – 8:00 pm

Join us for an Oregon Wine Month event in the city! We will be pouring our McMinnville AVA wines alongside other stellar producers at Hotel Vintage in Portland.

 Taste through this beautiful American Viticultural Area of McMinnville by sampling the following participating Wineries; Brittan Vineyard, Coeur de Terre Vineyard, Coleman Vineyard, Hyland Estates, J Wrigley Vineyard, Maysara Winery, Winderlea, Yamhill Valley Vineyards, Youngberg Hill.

Small bites will be prepared by Hotel Vintage.

 

Kimpton Hotel Vintage Portland | Downstairs Wine Cellar

422 Southwest Broadway

Portland, OR 97205

Thursday, May 4th | 5pm to 8pm

To purchase tickets, please click here

Sep
15
Fri
Winderlea Summer Lunch No. 9 | 2010 Crawford Beck Vineyard Pinot noir | FULLY BOOKED @ Winderlea Vineyard and Winery
Sep 15 @ 11:00 am – 2:00 pm
Winderlea Summer Lunch No. 9 | 2010 Crawford Beck Vineyard Pinot noir | FULLY BOOKED @ Winderlea Vineyard and Winery | Dundee | Oregon | United States

Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of acellar selection from our library.


The experience begins at 11 am with a tour of the vineyard and a tasting of our current flight of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$65 per person, inclusive

Lunch Prepared by Chef Jesse Kincheloe of Valley Commissary  | Featured Library Wine: 2010 Crawford Beck Vineyard Pinot noir

Please note, this lunch is fully booked.  To be added to the waitlist, please call 503-554-5900 or email info@winderlea.com

Aug
21
Tue
Pinot in the City | Denver @ McNichols Building
Aug 21 @ 6:30 pm – 9:00 pm
Pinot in the City | Denver @ McNichols Building | Denver | Colorado | United States

Join Winderlea along with 52 of our neighboring wineries from the Willamette Valley as we barrel to Denver for a showcase of some of the countries finest Pinot noirs! The evening will feature owners and winemakers pouring a selection of wines, including library and current releases, perfectly paired with a selection of small bites.
Come taste the wines that are putting this region in the news and chat with the people who are making it happen! Enjoy Pinot noir, Chardonnay, Pinot gris, Pinot blanc, sparkling wines and more showcasing the best that Oregon has to offer.

Pinot in the City | Denver
McNichols Building| 144 W Colfax Ave | Denver, CO 80202
Tuesday, August 21st | 6:30 to 9:00 pm (VIP access at 5:30 p.m.)

Learn more here
Tickets | Purchase here

MENU
Passed Hors d’Oeuvre | 5:30–6:30 p.m(VIP)
Roasted artichoke heart | tomato jam, pickled fennel 
Gorgonzola purse | caramelized onion, pecan, fig compote 
Ratatouille stuffed mushroom | harvest vegetables, fresh herbs, light gratin crush
Chocolate raspberry French macaron

Station Menu | 6:30–9:30 p.m.
Oregon cheese display | featuring delicious Oregon cheeses
Antipasto platter | Heirloom tomato display | Artisan crackers and breads
Ribeye martini | hand carved ribeye, roasted garlic mashed potatoes, steakhouse creamed spinach, cranberry plum chutney
Frisée and goat cheese | crispy prosciutto, fresh blackberries, pistachio goat cheese croquette, lavender honey, nuts

Sep
14
Fri
Winderlea Summer Lunch No. 10 | 2012 Murto Vineyard Pinot noir | WAITLISTED @ Winderlea Vineyard and Winery
Sep 14 @ 11:00 am – 2:00 pm
Winderlea Summer Lunch No. 10 | 2012 Murto Vineyard Pinot noir | WAITLISTED @ Winderlea Vineyard and Winery | Dundee | Oregon | United States

Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library.


The experience begins at 11 am with a tour of the vineyard and a tasting of our current flight of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$65 per person, inclusive

Lunch Prepared by Chef Norma Buchholz  | Featured Library Wine: 2012 Murto Vineyard Pinot noir

**Please note, this lunch is fully booked. Contact us to be added to the waitlist**

To RSVP please call 503-554-5900 or email info@winderlea.com