Winderlea is delighted to be participating in the 12th annual Truffle Festival. As one of the Pacific Northwest’s most unique events, we are pleased to be a featured winery.

Join us for an in-depth discussion about one of the Pacific Northwest’s most locavore fungi, the truffle. A panel discussion moderated by Peter Meehan from Lucky Peach will focus on the Oregon winter white and black truffles. This event will be accompanied by a variety of beverages including Winderlea wine and small truffle bites.

Chehalem Cultural Center

Friday, January 20th

 4pm Reception,  4:30pm-6:30pm Truffles Deconstructed

$95 per person| to purchase tickets and learn more, please click  here 

We are honored to be the 2017 Red Wine Sponsor for Ethos’ annual Ovation gala and benefit concert. This event builds community through music to support the statewide work of Ethos.

The evening will include a special VIP dinner, music-lover’s auction packages and live entertainment. Join us as we support an outstanding organization with a positive mission.

Founded in 1998, Ethos provides group classes, private lessons, summer camps and music outreach programs to over 7,000 youth across Oregon. Ethos has been named one of the top 50 after school arts programs by the President’s Commission for the Arts and Humanities on eight separate occasions.

All proceeds benefit Ethos’ outreach programs that bring the benefits of music education to over 7,000 youth each year.

The Sentinel Hotel

Thursday, March 16, 2017
5:30PM – Dinner  |  7:30pm – Concert

Tickets can be purchased here

Join us for an Oregon Wine Month event in the city! We will be pouring our McMinnville AVA wines alongside other stellar producers at Hotel Vintage in Portland.

 Taste through this beautiful American Viticultural Area of McMinnville by sampling the following participating Wineries; Brittan Vineyard, Coeur de Terre Vineyard, Coleman Vineyard, Hyland Estates, J Wrigley Vineyard, Maysara Winery, Winderlea, Yamhill Valley Vineyards, Youngberg Hill.

Small bites will be prepared by Hotel Vintage.

Kimpton Hotel Vintage Portland | Downstairs Wine Cellar

422 Southwest Broadway

Portland, OR 97205

Thursday, May 4th | 5pm to 8pm

To purchase tickets, please click here

Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of acellar selection from our library.

The experience begins at 11 am with a tour of the vineyard and a tasting of our current flight of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$65 per person, inclusive

Lunch Prepared by Chef Jesse Kincheloe of Valley Commissary  | Featured Library Wine: 2010 Crawford Beck Vineyard Pinot noir

Please note, this lunch is fully booked.  To be added to the waitlist, please call 503-554-5900 or email info@winderlea.com

Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library.

The experience begins at 11 am with a tour of the vineyard and a tasting of our current flight of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$65 per person, inclusive

Lunch Prepared by Chef Norma Buchholz  | Featured Library Wine: 2012 Murto Vineyard Pinot noir

**Please note, this lunch is fully booked. Contact us to be added to the waitlist**

To RSVP please call 503-554-5900 or email info@winderlea.com