Events

Winderlea Events

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Winderlea Estate Tasting Room | Winderlea McMinnville Tasting Room | On the Road

Mar
1
Wed
Charleston Wine + Food Festival
Mar 1 – Mar 5 all-day

Join owners Bill Sweat and Donna Morris for 5 days of culinary bliss.  Taste all that Charleston has to offer, plus visit with vendors and producers from across the US at one of the top food and wine destinations in the country.

With more than 100 events and culinary collaborations, there is something for everyone.  Many events have sold out, but tickets are still available for select experiences.  Browse the list, read more or purchase tickets here and join us for a week long celebration not to be missed.

 Charleston Wine + Food is a non-profit which supports local foodways initiatives, including scholarship programs for the culinary and hospitality workplace.

Below are the events we’ll be taking part in. We look forward to seeing you there!

Dynamic Drinking
Thursday, March 2nd | 5pm – 6:15pm | Tickets available here

Foraging: What’s All the Buzz?
Friday, March 3rd | 9:30am – 2pm | Tickets available here

492 Signature Dinner
Friday, March 3rd | 7pm – 9:30pm | Tickets available here

Aug
21
Mon
Solar Eclipse Viewing at Crawford Beck Vineyard @ The Crawford Beck Vineyard
Aug 21 @ 9:00 am – 12:00 pm

Please mark your calendars and join us for a one minute and thirty eight second total eclipse of a lifetime at The Crawford Beck Vineyard in Amity. This 48 acre property is nestled in the Eola-Amity Hills AVA with an elevation of 500 feet above sea level making it prime real estate for a total eclipse extravaganza.

The Crawford Beck Vineyard | 9100 SE Amity Rd., Amity, OR

Monday, August 21st | 9am to 12pm
Cost | $90
RSVP | info@winderlea.com or 503.554.5900

Please note this event is currently fully booked.  Please contact us to be put on the waitlist.

Sep
15
Fri
Winderlea Summer Lunch No. 9 | 2010 Crawford Beck Vineyard Pinot noir | FULLY BOOKED @ Winderlea Vineyard and Winery
Sep 15 @ 11:00 am – 2:00 pm
Winderlea Summer Lunch No. 9 | 2010 Crawford Beck Vineyard Pinot noir | FULLY BOOKED @ Winderlea Vineyard and Winery | Dundee | Oregon | United States

Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of acellar selection from our library.


The experience begins at 11 am with a tour of the vineyard and a tasting of our current flight of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$65 per person, inclusive

Lunch Prepared by Chef Jesse Kincheloe of Valley Commissary  | Featured Library Wine: 2010 Crawford Beck Vineyard Pinot noir

Please note, this lunch is fully booked.  To be added to the waitlist, please call 503-554-5900 or email info@winderlea.com

Aug
21
Tue
Pinot in the City | Denver @ McNichols Building
Aug 21 @ 6:30 pm – 9:00 pm
Pinot in the City | Denver @ McNichols Building | Denver | Colorado | United States

Join Winderlea along with 52 of our neighboring wineries from the Willamette Valley as we barrel to Denver for a showcase of some of the countries finest Pinot noirs! The evening will feature owners and winemakers pouring a selection of wines, including library and current releases, perfectly paired with a selection of small bites.
Come taste the wines that are putting this region in the news and chat with the people who are making it happen! Enjoy Pinot noir, Chardonnay, Pinot gris, Pinot blanc, sparkling wines and more showcasing the best that Oregon has to offer.

Pinot in the City | Denver
McNichols Building| 144 W Colfax Ave | Denver, CO 80202
Tuesday, August 21st | 6:30 to 9:00 pm (VIP access at 5:30 p.m.)

Learn more here
Tickets | Purchase here

MENU
Passed Hors d’Oeuvre | 5:30–6:30 p.m(VIP)
Roasted artichoke heart | tomato jam, pickled fennel 
Gorgonzola purse | caramelized onion, pecan, fig compote 
Ratatouille stuffed mushroom | harvest vegetables, fresh herbs, light gratin crush
Chocolate raspberry French macaron

Station Menu | 6:30–9:30 p.m.
Oregon cheese display | featuring delicious Oregon cheeses
Antipasto platter | Heirloom tomato display | Artisan crackers and breads
Ribeye martini | hand carved ribeye, roasted garlic mashed potatoes, steakhouse creamed spinach, cranberry plum chutney
Frisée and goat cheese | crispy prosciutto, fresh blackberries, pistachio goat cheese croquette, lavender honey, nuts

Sep
14
Fri
Winderlea Summer Lunch No. 10 | 2012 Murto Vineyard Pinot noir | WAITLISTED @ Winderlea Vineyard and Winery
Sep 14 @ 11:00 am – 2:00 pm
Winderlea Summer Lunch No. 10 | 2012 Murto Vineyard Pinot noir | WAITLISTED @ Winderlea Vineyard and Winery | Dundee | Oregon | United States

Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library.


The experience begins at 11 am with a tour of the vineyard and a tasting of our current flight of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$65 per person, inclusive

Lunch Prepared by Chef Norma Buchholz  | Featured Library Wine: 2012 Murto Vineyard Pinot noir

**Please note, this lunch is fully booked. Contact us to be added to the waitlist**

To RSVP please call 503-554-5900 or email info@winderlea.com