Events

Winderlea Events

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Winderlea Estate Tasting Room | Winderlea McMinnville Tasting Room | On the Road

May
28
Sat
Memorial Weekend Seated Food & Wine Pairings @ Winderlea Vineyard & Winery
May 28 all-day

Join us for at 10:30 am, 12:30 pm or 3:00 pm for our semi-annual food & wine pairing experience in our Estate Tasting Room in Dundee.   We will be pouring a selection of new and current releases accompanied by small bites designed to pair perfectly with your Pinot noir.

 

By advance appointment only. $25 tasting fee, complimentary for wine club members.  RSVP to info@winderlea.com

May
29
Sun
Memorial Weekend Seated Food & Wine Pairings @ Winderlea Vineyard & Winery
May 29 all-day

Join us for at 10:30 am, 12:30 pm or 3:00 pm for our semi-annual food & wine pairing experience in our Estate Tasting Room in Dundee.   We will be pouring a selection of new and current releases accompanied by small bites designed to pair perfectly with your Pinot noir.

 

By advance appointment only. $25 tasting fee, complimentary for wine club members.  RSVP to info@winderlea.com

Feb
11
Sat
Valentine’s Day Weekend & 2013 Syrah Release @ Winderlea Estate Tasting Room
Feb 11 – Feb 12 all-day

Join the crew at Winderlea in our Estate Tasting Room Valentine’s Weekend for the release of our 2013 Worden Hill Syrah and a beautiful bite to pair with it.  

The $20 tasting fee includes a flight of our current releases paired with a small bite provided by Chef Chase Williams of the Crooked House Bistro.  Complimentary for Winderlea wine club members.

Bring your Valentine and join us on the most romantic day of the year.

Saturday, February 11th and Sunday, February 12th | 10am to 4pm both days.

RSVPs are kindly requested to info@winderlea.com.

Mar
24
Sat
Winter Dinner No. 3 | A Taste of the East @ Winderlea Estate Tasting Room
Mar 24 @ 6:00 pm – 9:00 pm
Winter Dinner No. 3 | A Taste of the East @ Winderlea Estate Tasting Room | Dundee | Oregon | United States

Delight in the exotic tastes of the East as Chef Norma Buchholz takes us on a culinary voyage while demonstrating the craft of sushi making.  Take a closer look for a peek of what Chef Norma has in store.

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Passed Appetizer
 sushi rolls | 2016 Meredith Mitchell Pinot blanc
Course No. 1 | chinese dumpling soup | 2015 Winderlea Chardonnay
Course No. 2 | korean short ribs, bok choy | 2014 Worden Hill Syrah
Course No. 3 | wonton fried banana, coconut ice cream | 2014 Meredith Mitchell Pinot noir

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Winderlea Estate Tasting Room

Saturday, March 24th | 6pm Demonstration; 6:30pm Dinner

RSVP | info@winderlea.com or 503-554-5900

Tickets | $75, inclusive

Sep
22
Sat
Winderlea Anthology Dinner @ Winderlea Vineyard and Winery Estate Tasting Room
Sep 22 @ 6:30 pm – 9:30 pm
Winderlea Anthology Dinner @ Winderlea Vineyard and Winery Estate Tasting Room | Dundee | Oregon | United States
Join us as we celebrate the legendary 2008 vintage with a re-release of select wines that have been aging in our cellar for 10 years! The evening’s menu will be created by Chef Shiloh Ficek to pair beautifully with this special limited release of the 2008 vintage.

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Prosciutto wrapped figs
Smoked Salmon Blini, crème fraîche

Corn Bisque | lobster, esplette, cold press olive oil, tarragon
2008 Chardonnay

 

Crispy Pork Belly | chanterelle risotto, micro green
2008 Dundee Hills Pinot noir

Duck Breast | huckleberry sauce, carrots, lyonnaise potatoes, pancetta
2008 Winderlea Pinot noir, 2008 Reserve Pinot noir

Local Cheeses | toasted pecan, berry compote
2008 Ana Pinot noir

 

Winderlea Vineyard and Winery Estate Tasting Room
Saturday, September 22nd | 6:30pm to 9:30pm
Tickets | $125, inclusive
RSVP | Call 503.554.5900 or Email info@winderlea.com