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Winderlea Estate Tasting Room | Winderlea McMinnville Tasting Room | On the Road

Mar
18
Sat
Winter Dinner No. 3 | La Cocina Latina @ Winderlea Vineyard and Winery
Mar 18 @ 6:00 pm – 9:00 pm

Join us as Pura Vida Restaurant Chef Ricardo Antunez delights us with the tastes of Latin America.

Following the demonstration will be a brief reception and a 3 course dinner in our Estate Vineyard Tasting Room paired with a selection of Winderlea wines.  Space is extremely limited for the demonstration and the dinner, so RSVP now to secure your place.

Saturday, March 18th | 6pm demonstration, 7pm dinner

$75 per person |  RSVP to info@winderlea.com or call 503.554.5900

Apr
28
Fri
Pronghorn Resort Winemaker’s Dinner @ Pronghorn Resort
Apr 28 @ 6:30 pm – 9:30 pm
Join Winderlea at Pronghorn Resort in Bend for a winemaker’s dinner with our very own, Bill Sweat. Executive Chef Kevin Linde and the team at Pronghorn are crafting a three course dinner featuring a selection of Winderlea wines.

Take in the high desert scenery along with 20,000 acres of pristine wilderness that surround the resort as you enjoy specially prepared epicurean delights. This is one not to be missed, as we will be tasting our 2016 Rose’ of Pinot noir, which has yet to be released to the public! Please visit here to find out more and also take a peek at the menu below.
MENU
Welcome Appetizers | Puffed Beef Tendons Dusted with Espelette Fried Goat Cheese with Kumquat Marmalade Pacific Coast Oysters in Half Shell with Bartlett Pear Mignonette
2016 Winderlea Rosé of Pinot Noir
First Course |Red Miso Grilled Prawns with Seaweed Salsa Verde, Corn Grits, Forged Mushrooms and Rainbow Swiss Chard
2014 Winderlea Chardonnay
Main Course | Smoked Pork Belly and Scallops with Honey Glazed Carrots, Roasted Hakurei Turnips and a Spring Cherry Gastrique
2015 Winderlea Pinot Blanc 2014, Winderlea Dundee Hills Vineyards Pinot Noir
Dessert Course | Goat Cheesecake with Strawberry Rhubarb Compote, Thyme and Black Sesame
2015 Winderlea Weber Pinot Noir
Pronghorn Resort | Chantrelle Dining Room
65600 Pronghorn Club Dr, Bend, OR 97701,
Reception| 6:30pm
Dinner | 7:15pm.
Cost | $85 per person
Reservations required | 541-693-5300
Jun
17
Sat
Crawford Beck Vertical Dinner @ Winderlea Estate Tasting Room
Jun 17 @ 6:30 pm – 9:00 pm

 Come out and meet two vineyard owners who are as passionate about their grapes as we are about our wines. Join us for this year’s annual vertical winemaker dinner featuring the beautiful wines from Crawford Beck Vineyard. Mingle with our winemaker and David and Jeanne Beck, the growers who make it happen, as we dive into five years of Pinot noir from this stunning site.

Enjoy a unique culinary expression prepared by Chef Ryan Childs alongside five years of Crawford Beck Vineyard Pinot noir.  A sneak peak of the menu is available below!

WHITE SHRIMP
avocado lettuce cups, olive oil fried basil

FROMAGE BLANC
seeded rye cracker

BEEF CARPACCIO | buttered brioche crouton, juniper, wild bitter greens
2014 Crawford Beck Vineyard Pinot noir

AGNOLOTTI DAL PLIN | kale, parmesan, brodo
2013 Crawford Beck Vineyard Pinot noir

ROAST STURGEON | herb tea, cranberry bean, burnt scallion, bone marrow butter
2011 Crawford Beck Vineyard Pinot noir
2010 Crawford Beck Vineyard Pinot noir

BLACK MISSION FIG TART | grilled fig leaf ice cream
2012 Crawford Beck Vineyard Pinot noir

Saturday, June 17th | 6:30pm
$125, Inclusive
Winderlea Estate Tasting Room | Reservations | info@winderlea.com

Nov
10
Fri
¡Salud! Cuvée Tasting and Big Board Auction @ Ponzi Winery
Nov 10 @ 3:00 pm – 6:30 pm
¡Salud! Cuvée Tasting and Big Board Auction @ Ponzi Winery | Sherwood | Oregon | United States

The ¡Salud! Vintners Circle creates one-of-a-kind Pinot Noir cuvées, their very best of the vintage, especially for ¡Salud!, and this is your only opportunity to add these incredibly rare wines to your collection. This unique auction weekend experience is unlike any other in the country, set in two of the Willamette Valley’s most elite venues. Join us and toast with these celebrated winemakers to the health of Oregon vineyard workers and their families!

Oregon’s most celebrated wineries preview their very best 2016 vintage Pinot Noirs, custom-made solely for ¡Salud!. Mingle with the winemakers, enjoy their exclusive cuvées, and enhance your cellar with a case or two of your favorite wines.

Ponzi Winery | 19500 SW Mountain Home Rd, Sherwood, OR 97140
Friday, November 10, 2017 | 3:00pm to 6:30pm

Tickets can be purchased here.

Casual Attire

 

 

 

 

Nov
11
Sat
¡Salud! Dinner and Auction Gala @ Domaine Serene
Nov 11 @ 5:00 pm – 10:00 pm
¡Salud! Dinner and Auction Gala @ Domaine Serene  | Dayton | Oregon | United States

¡Salud! marks the debut of Oregon’s finest Pinot noirs and pays tribute to the hardworking men and women without whom our favorite wines wouldn’t be possible.

The evening gala celebrates Oregon winemaking at its best as we dine with the region’s finest winemakers and raise our paddles in support of Oregon’s seasonal workers and their families.

Domaine Serene |  6555 NE Hilltop Ln, Dayton, 97114
Saturday, November 11th | 5:00pm

Tickets can be purchased here

Black Tie Optional

Jan
27
Sat
Winter Dinner No. 1 | Wood Fired Wonders @ Winderlea Estate Tasting Room
Jan 27 @ 6:00 pm – 9:00 pm

Join us truck side as Chef Jody Kropf of Red Hills Market demonstrates his love for all things wood-fired using his converted 1940s International mobile food truck.

Following the demonstration will be a brief reception and a 3 course dinner in our Estate Vineyard Tasting Room paired with a selection of Winderlea wines.  Space is extremely limited for the demonstration and the dinner, so RSVP now to secure your place.

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Wood-Fired Oven Demonstration

Passed Appetizers | whiskey flamed garlic shrimp & grits, charred lemons, scallions
+
shots of potato leek soup, crispy pancetta crumbs & chives
2015 Winderlea Chardonnay

Winter Greens | crispy plantains, smoked almonds, charred cara cara oranges & a creamy passion fruit dressing
2014 Juliard Vineyard Pinot noir

Braised Duck Leg | winderlea pinot noir, charred carrots, olive fennel gremolata &  Italian Castelluccio lentils
2013 Winderlea Vineyard Pinot noir

Fruit + Chocolate | local cheese, warm mini biscuits
2014 Worden Hill Syrah

 

Winderlea Estate Tasting Room
Saturday, January 27th | 6pm demonstration, 7pm dinner
$75 per person |  RSVP to info@winderlea.com or call 503.554.5900

Mar
12
Mon
Tasting and Wine Dinner in London
Mar 12 – Mar 13 all-day
Winderlea is once again participating in the London leg of the Oregon Wine Board’s European annual tasting tour.  This year’s Oregon-focused education and tasting will be held at the OXO Tower Wharf building on the London’s South Bank and will end with a Winderlea wine dinner at Cabotte French Restaurant in partnership with our UK importer, A&B Vintners.

Please contact us for further details

503.554.5900
info@winderlea.com

Mar
24
Sat
Winter Dinner No. 3 | A Taste of the East @ Winderlea Estate Tasting Room
Mar 24 @ 6:00 pm – 9:00 pm
Winter Dinner No. 3 | A Taste of the East @ Winderlea Estate Tasting Room | Dundee | Oregon | United States

Delight in the exotic tastes of the East as Chef Norma Buchholz takes us on a culinary voyage while demonstrating the craft of sushi making.  Take a closer look for a peek of what Chef Norma has in store.

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Passed Appetizer
 sushi rolls | 2016 Meredith Mitchell Pinot blanc
Course No. 1 | chinese dumpling soup | 2015 Winderlea Chardonnay
Course No. 2 | korean short ribs, bok choy | 2014 Worden Hill Syrah
Course No. 3 | wonton fried banana, coconut ice cream | 2014 Meredith Mitchell Pinot noir

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Winderlea Estate Tasting Room

Saturday, March 24th | 6pm Demonstration; 6:30pm Dinner

RSVP | info@winderlea.com or 503-554-5900

Tickets | $75, inclusive

Jun
9
Sat
Maresh Vineyard Vertical Dinner @ Winderlea Estate Tasting Room
Jun 9 @ 6:00 pm – 9:00 pm
Maresh Vineyard Vertical Dinner @ Winderlea Estate Tasting Room  | Dundee | Oregon | United States

We invite you to join us for a five year vertical of the Maresh Vineyard at our annual Vineyard Vertical Dinner. This retrospective will be creatively prepared by Chef Ryan Childs of Chez Panisse and author of The Complete Book of Salt Block Cooking. Menu preview to come!

We work with a handful of very special vineyards throughout the Willamette Valley and we have chosen to highlight the fifth oldest vineyard in the state and the oldest on Worden Hill Road, planted to Pinot noir in 1970 in the heart of the red hills of Dundee by Loie and Jim Maresh Sr.

Maresh Vertical

2011 Maresh Vineyard Pinot noir

2012 Maresh Vineyard Pinot noir

2013 Maresh Vineyard Pinot noir

2014 Maresh Vineyard Pinot noir

2015 Maresh Vineyard Pinot noir

Sep
22
Sat
Winderlea Anthology Dinner @ Winderlea Vineyard and Winery Estate Tasting Room
Sep 22 @ 6:30 pm – 9:30 pm
Winderlea Anthology Dinner @ Winderlea Vineyard and Winery Estate Tasting Room | Dundee | Oregon | United States
Join us as we celebrate the legendary 2008 vintage with a re-release of select wines that have been aging in our cellar for 10 years! The evening’s menu will be created by Chef Shiloh Ficek to pair beautifully with this special limited release of the 2008 vintage.

MENU

Prosciutto wrapped figs
Smoked Salmon Blini, crème fraîche

Corn Bisque | lobster, esplette, cold press olive oil, tarragon
2008 Chardonnay

 

Crispy Pork Belly | chanterelle risotto, micro green
2008 Dundee Hills Pinot noir

Duck Breast | huckleberry sauce, carrots, lyonnaise potatoes, pancetta
2008 Winderlea Pinot noir, 2008 Reserve Pinot noir

Local Cheeses | toasted pecan, berry compote
2008 Ana Pinot noir

 

Winderlea Vineyard and Winery Estate Tasting Room
Saturday, September 22nd | 6:30pm to 9:30pm
Tickets | $125, inclusive
RSVP | Call 503.554.5900 or Email info@winderlea.com