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Winderlea Estate Tasting Room | Winderlea McMinnville Tasting Room | On the Road
Top Chef Bryan Voltaggio is creating a Harvest Time Pig Rendering with a heritage breed hog from Autumn Olive farms and producing a nose to tail tasting menu pairing with Winderlea wines. Check out the menu below and join Winderlea owner Donna Morris as she breaks away from harvest for a couple of days in Maryland and DC.
Pig Head Taco, Fermented Radish, Local Sheep’s Milk Cheese, Salsa Verde, Charred Spring Onion
Caramelized Miso and Mustard Glazed Loin, Brussel’s Sprout, Rye
Braised Pork Shoulder, Kale, Celery Root
Rotisserie Porchetta Carved Table Side, Everything Mashed Potato, Succotash
Candied Bacon and Pumpkin Cheesecake, Whole Wheat Tuile, Smoked Whipped Cream
Blood Caramels, “Marrow”-schino Cherry Bon Bons
RSVP to Range at 202.803.8020 or call or email Donna at firstname.lastname@example.org or 503.554.5900
The ¡Salud! Vintners Circle creates one-of-a-kind Pinot Noir cuvées, their very best of the vintage, especially for ¡Salud!, and this is your only opportunity to add these incredibly rare wines to your collection. This unique auction weekend experience is unlike any other in the country, set in two of the Willamette Valley’s most elite venues. Join us and toast with these celebrated winemakers to the health of Oregon vineyard workers and their families!
Oregon’s most celebrated wineries preview their very best 2016 vintage Pinot Noirs, custom-made solely for ¡Salud!. Mingle with the winemakers, enjoy their exclusive cuvées, and enhance your cellar with a case or two of your favorite wines.
Ponzi Winery | 19500 SW Mountain Home Rd, Sherwood, OR 97140
Friday, November 10, 2017 | 3:00pm to 6:30pm
Tickets can be purchased here.
Please contact us for further details
Join us at Park Avenue Fine Wines in Portland to sample three of our most current releases as well as something from the library. Stick around the Bar at Park Avenue Fine Wines and enjoy local fare creatively crafted by resident Chef Karl Holl of Spatzle & Speck. Take a look below to see the evening’s special flight.
We will be in LA for a true Oregonian educational excursion alongside 50 Oregon Wineries and local purveyors, Olympia Provisions, Salt & Straw and Stumptown Coffee. Guests will enjoy a generous taste of Oregon’s food, fine wine, personality and pioneering spirit!
Oregon Wine Trail Los Angeles
Tuesday, April 24 | 6:30pm to 9pm
The Line Hotel | 3515 Wilshire Blvd, Los Angeles, 90010
RSVP | to purchase tickets and to find out more click here
Oak and Vine Wine Society Exclusive Event Presented by Linfield College
We are looking forward to seeing Oak and Vine Society Wine Club members and sharing some of our current releases! This member only event is sure to be one to remember with delicious fare and many local wineries.
Durant Vineyards at Red Ridge Farms | 5510 NE Breyman Orchards Rd. , Dayton
Sunday, April 29th | 2pm to 4pm
Join us in Chicago’s up-and-coming Fulton Market area in the historic, Morgan Manufacturing building as we bring our signature grape to the windy city. This elegant and industrial urban space will be home to more than 70 renowned Willamette Valley Wineries. Owners and winemakers will be on hand offering a specially curated wine list, including library and current releases, perfectly paired with wine-friendly small bites.
Morgan Manufacturing | 401 N Morgan Street, Chicago, 60642
Tuesday, May 15th | 6pm to 9pm
RSVP | to purchase tickets and learn more click here
Get ready for summer with something radically fresh, radically fun and radically generous as we team up with NW Fresh Seafood .
Join us for a complimentary tasting as we pour a few of our current releases paired with a small bite created by the team at NW Fresh.
NW Fresh Seafood | 611 N Main St, Newberg
Thursday, May 17th | 3pm to 6pm
Join Winderlea along with 52 of our neighboring wineries from the Willamette Valley as we barrel to Denver for a showcase of some of the countries finest Pinot noirs! The evening will feature owners and winemakers pouring a selection of wines, including library and current releases, perfectly paired with a selection of small bites.
Come taste the wines that are putting this region in the news and chat with the people who are making it happen! Enjoy Pinot noir, Chardonnay, Pinot gris, Pinot blanc, sparkling wines and more showcasing the best that Oregon has to offer.
Pinot in the City | Denver
McNichols Building| 144 W Colfax Ave | Denver, CO 80202
Tuesday, August 21st | 6:30 to 9:00 pm (VIP access at 5:30 p.m.)
Passed Hors d’Oeuvre | 5:30–6:30 p.m. (VIP)
Roasted artichoke heart | tomato jam, pickled fennel
Gorgonzola purse | caramelized onion, pecan, fig compote
Ratatouille stuffed mushroom | harvest vegetables, fresh herbs, light gratin crush
Chocolate raspberry French macaron
Station Menu | 6:30–9:30 p.m.
Oregon cheese display | featuring delicious Oregon cheeses
Antipasto platter | Heirloom tomato display | Artisan crackers and breads
Ribeye martini | hand carved ribeye, roasted garlic mashed potatoes, steakhouse creamed spinach, cranberry plum chutney
Frisée and goat cheese | crispy prosciutto, fresh blackberries, pistachio goat cheese croquette, lavender honey, nuts
Join us at Hyland Estates for games, music, paella and of course, wine! Help us celebrate this iconic vineyard, which is home to many varietals. Throughout the evening guests will enjoy 18 different interpretations of multiple varietals from 8 different wineries in the Willamette Valley, all of whom source fruit from this coveted 200 acre site in the McMinnville AVA.
Enjoy live music from the Ian James Band and food from the legendary Jimmy of PDX Paella.
Hyland Estates | 20980 NE Niederberger Rd, Dundee, 97115
Friday, August 24th | 6:30pm to 8:30pm
$35 general public | $30 per club member of a participating winery
Purchase tickets here
RSVPs kindly requested