Join us as Pura Vida Restaurant Chef Ricardo Antunez delights us with the tastes of Latin America.

Following the demonstration will be a brief reception and a 3 course dinner in our Estate Vineyard Tasting Room paired with a selection of Winderlea wines.  Space is extremely limited for the demonstration and the dinner, so RSVP now to secure your place.

Saturday, March 18th | 6pm demonstration, 7pm dinner

$75 per person |  RSVP to info@winderlea.com or call 503.554.5900

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