WINDERLEA & RENEGADE SUNDAYS

Welcome Fall with a seasonally inspired menu from Renegade Food Truck alongside a glass or bottle of Winderlea wine. Chefs and owners, Nick and Wes believe they can foster community and inclusion through food and bring everyone to the table. We couldn’t agree more! Reserve your table in the Vineyard Garden here and preview the menu below. We’ll also be featuring our newly released 2017 Vintage Sparkling Brut as the preferred pairing.

 

MENU

Burger | $12
ground sirloin, truffle aioli,
aged white cheddar, balsamic onions
greens, brioche

Bahn Mi Sandwich | $11
marinated beef, cilantro,
jalapenos, garlic aioli, pickles, baguette

Renegade Potatoes | $8
smoked new potatoes, chili aioli,
spicy greens, furkaki

Corn Salad | $9
greens, grilled corn, pickled red onion, chili vinaigrette
crispy tortilla, cotija

Additions | $2 each
Bacon / Avocado / Egg

 

Renegade Food Truck Pop-up | The Winderlea Vineyard Garden
Every Sunday | 11:30am to 3:30pm
RSVP required | Call 503.554.5900 or email info@winderlea.com
Reservations can also be made online here.

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