Odds and EndsOnce again, the highlight of Winderlea’s Winter Dinner series is Open That Bottle Night, which will take place Saturday, February 29th at 6:30pm.

This year, our dinner will be a foragers heaven and will highlight local truffles and mushrooms. Chef Mike Delaney will prepare a 4 course dinner paired with a selection of Winderlea wines and the wines you bring for Open That Bottle Night will be served. The evening will start with passed appetizers and Winderlea’s Inaugural Sparkling release – the 2016 Winderlea Sparkling Brut.

 

Winderlea Vineyard and Winery
Saturday, February 29th | 6:30pm to 9:30pm
RSVP | by phone 503-554-5900 or email us
$150 per person (inclusive)