June 18, 2016 @ 6:30 pm – 9:30 pm
Winderlea Estate Tasting Room
8905 NE Worden Hill Rd
Dundee, OR 97115
$125 per person, inclusive
Help us welcome the final release of Pinot noir from the legendary Juliard Vineyard. We’re celebrating with a show-stopping, five year vertical dinner prepared by chef Paul Bachand of Recipe and we would love for you to join us!
In addition to releasing the 2014 Juliard Vineyard Pinot noir, we are breaking into the library and have come up with a five-year vertical off of this treasured vineyard. From our first vintage in 2009 through the the most recent release, we’ll explore and savor the beautiful wines created from the old vine, own rooted Pommard on this stunning property.
If the wines aren’t enough to tempt you, Paul Bachand’s cooking is not to be missed!
Saturday, June 18th 2016 | 6:30pm-9:30pm | $125 per person, inclusive
Seating is extremely limited. To secure your place at our table, call 503.554.5900 or email firstname.lastname@example.org