Come out and meet two vineyard owners who are as passionate about their grapes as we are about our wines. Join us for this year’s annual vertical winemaker dinner featuring the beautiful wines from Crawford Beck Vineyard. Mingle with our winemaker and David and Jeanne Beck, the growers who make it happen, as we dive into five years of Pinot noir from this stunning site.

Enjoy a unique culinary expression prepared by Chef Ryan Childs alongside five years of Crawford Beck Vineyard Pinot noir.  A sneak peak of the menu is available below!

avocado lettuce cups, olive oil fried basil

seeded rye cracker

BEEF CARPACCIO | buttered brioche crouton, juniper, wild bitter greens
2014 Crawford Beck Vineyard Pinot noir

AGNOLOTTI DAL PLIN | kale, parmesan, brodo
2013 Crawford Beck Vineyard Pinot noir

ROAST STURGEON | herb tea, cranberry bean, burnt scallion, bone marrow butter
2011 Crawford Beck Vineyard Pinot noir
2010 Crawford Beck Vineyard Pinot noir

BLACK MISSION FIG TART | grilled fig leaf ice cream
2012 Crawford Beck Vineyard Pinot noir

Saturday, June 17th | 6:30pm
$125, Inclusive
Winderlea Estate Tasting Room | Reservations |