We invite you to join us for a five vintage vertical of the Ana Vineyard at our annual Vineyard Vertical Dinner. This retrospective dinner will be creatively prepared by Chefs from Tournant.

Now Weber the vineyard was originally planted as one vineyard, the sites overlook Winderlea and run fluidly east to west, with Weber greeting the morning sun in the east and Ana basking in the afternoon sun to the west. It boast some of the oldest own-rooted Pinot Noir in Oregon- vines which date back to 1976. From our first vintage, the Ana and Weber Vineyards have been some of our most important sources of fruit.

MENU

Endive, whipped chèvre, ripe and pickled strawberries, tarragon
Little radish toasts, anchovy butter, chive blossoms
2018 Winderlea Rosé of Pinot noir

Spring Vegetable Fattoush | labne, sumac, mint
2008 Ana Vineyard Pinot noir

Seared Scallop | hazelnut romesco, corona beans, radicchio
2009 Ana Vineyard Pinot noir

Black Cod | toasted farro, miso buttered baby turnips, garlic scapes, preserved lemon, green coriander relish
2010 Ana Vineyard Pinot noir
2011 Ana Vineyard Pinot noir

Cherry Clafoutis | elderflower whipped cream
2012 Ana Vineyard Pinot noir

Ana Vineyard Vertical

Winderlea Vineyard and Winery
Saturday, June 15th | 6:30pm to 9:30pm
RSVP | info@winderlea.com or 503-554-5900
$150 | inclusive