On Thursday, March 22nd, Winderlea will host a winemaker’s dinner at the Silcox Hut at Timberline Lodge.

Executive Chef Jason Stoller Smith of The Timberline Lodge has created a fabulous 6 course menu paired with Winderlea wines for the evening in the clouds at the Silcox Hut. Seating for this rate dinner is limited to 24. Reservations may be made by calling the Timberline Lodge at 503-272-3251. Take a look at a preview of the evening’s menu (PDF). Price is $175 per person.

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