When Bill and Donna made the exciting decision to launch the Winderlea sparkling wine program in the spring of 2016, the cellar was buzzing with activity. Rosés were being bottled, Pinots were being racked, Chardonnays were being tasted. And now, the challenge of...
And just like that, it's harvest. Really, I thought I had another week. Or more. Perhaps it's like that every year, we think there's time to prepare and then harvest sneaks up on us. But I feel more unprepared than usual this year. We had a little bit of heat and...