By Chef Tony Parker | Serves 4 Ingredients1 lb pork tenderloin, trimmed1 oz garlic pepper rub1 oz olive oil10 oz spring mix greens2 oz balsamic vinaigrette2 tbsp butter1 for each salad- sweet onion 2 for each salad- seasonal pear, peeled and sliced thin8 for each...
Seasonal and delicious, this salad only takes a few minutes to whip up and pairs perfectly with our Alsatian style Pinot blanc. The 2019 Pinot blanc shows notes of grapefruit and papaya, with an underlying briny character that compliments those juicy stone fruits...
By way of our friends and neighbors at Red Hills Market we've put together a recipe to create the perfect pairing for this year's lush and layered Rosé that's bursting with juicy watermelon and strawberry. Buy a bottle of Rosé here! Ingredients 8 lb. whole seedless...
Indulge in this simple and foolproof gougère recipe paired alongside our latest release of our Winderlea Vintage Sparkling Brut. INGREDIENTS 5/8 C water 4 T butter 1/2 C unbleached white flour 2 eggs 1/2 coarsely grated Gruyere...
How are you surviving these "dog days" of summer? It's been a hot one and cooler days and nights are over a month away. Summer salads are still the order of the evening and what better wines to pair with our Fig Salad than our Rosé of Pinot noir. In a pinch, I've...
Burrata, Peas & Lardon Recipe created by Chef Tan Huynh | Serves 4 Chef Tan Huynh has created the ultimate Spring dish for pairing. INGREDIENTS 4 Burrata balls 4 strips of Lardon cut into match stick size & crisp in a pan Pinch of mint leaves roughly chopped 6...
There aren't many things that compare with the cultural richness of crab season at the Oregon Coast. Our Meredith Mitchell Vineyard Pinot Blanc, with its stone fruit aromas, grapefruit and papaya flavor notes, and an underlying mouthfeel that has the roundness of sea...