A lot has happened in the vineyard over the last week. We replanted one of our Legacy blocks at the top of the vineyard, replacing the 45 year old own rooted Pommard with like Pommard on root stock. We hope to start to harvest those new plantings in the 2024...
May is Oregon Wine Month and while it seems every month and day is accounted for by one group or another, this one is very symbolic of the industry we are in. Many of you know our story about chasing Pinot noir to Oregon. We knew this is where we needed to be to...
For two days in a row now I’ve watched (fortunately) tiny hail fall from the sky and in to our vineyard. It doesn’t appear to have caused any damage but I have not yet done a full survey of our vineyards. We have started bud break and and some buds are showing leaf...
There are at least 30 saints who are honored for an association with wine, but of all St. Vincent is at the top of the list. St. Vincent was born toward the end of the third century and is the protomartyr of Spain (first one martyred for Christian beliefs). He was a...
Summertime Lunches are back at Winderlea Lunch starts at 11:30 with a short vineyard tour 3 course menu with wine pairing $60 per person (inclusive) RSVP by calling 503-554-5900 or RSVP via email 2015Schedule & Sample Menus July 10th – Guest Chef Ryan Childs July...
Celebrate Earth Day and electric vehicle tourism in Oregon Wine Country! Join a handful of Oregon’s premier and most sustainable wine country destinations – Elk Cove Vineyards, Sokol Blosser Winery, Stoller Family Estate, Winderlea Vineyard and Winery, and The...
We invite you to join us for this Irish-themed dinner, featuring the release of our 2012 Winderlea Shea Vineyard Pinot Noir. The menu was carefully crafted by Chez Pannise alum, Ryan Childs, and features the best of the season. When: March 15 from 6:30pm to 9:30pm...
Luncheon Series Starts Thursday, July 11th Each Thursday During the Summer 3 Course Luncheon Paired with Winderlea Wines $55/per person inclusive Reservations Required as lunch is limited to 12 guests each week RSVP at 503-554-5900 or email info@winderlea.com List of...
Embrace the Winter at Winderlea by joining us for memorable evenings of great wine, food & celebration Saturday, January 26th Saint Vincent’s Celebration The patron saint of winegrowers and the official start of pruning and the growing season...
Around here we like the simple things: good food, great wine and warm weather. That’s how we’d describe a nice day. With these ingredients as our inspiration, we’ve been hard at work designing a summer of relaxing and delicious events just for you. Here’s what we’ve...